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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $20.25
Work Schedule
Standard Hours
Benefits
Medical insurance
Health Savings Account (HSA)
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
sick leave
scholarships
meal discounts
Employee assistance program (EAP)
Job Description
Anthony's is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. With over 50 years of experience, Anthony's prides itself on its dedication to showcasing the best of the region through fresh local seafood, seasonal ingredients, and genuine hospitality. The company operates its own wholesale business, which allows direct sourcing from local fishermen, ranchers, and trusted partners to ensure only the freshest and highest-quality ingredients reach their kitchens daily. This commitment to excellence not only makes Anthony's an exceptional place to dine but also a rewarding place to build a career.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or food service role
- Ability to stand and walk for extended periods during shifts
- Basic math skills for handling transactions
- Strong communication and interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role
- Strong communication and interpersonal skills
- Ability to handle multiple tables and prioritize tasks effectively
- Familiarity with point-of-sale (POS) systems
- Knowledge of food safety and sanitation standards
- Multilingual abilities to assist a diverse customer base
Job Duties
- Greet guests in a courteous and professional manner
- Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods
- Take accurate food and beverage orders and enter them into the point-of-sale system
- Serve food and drinks promptly while ensuring order accuracy and presentation standards
- Check in with guests to ensure satisfaction and address any issues or special requests
- Collaborate with kitchen and bar staff to coordinate timely order preparation and delivery
- Handle guest payments and process transactions accurately
- Maintain cleanliness and organization of the dining area and server stations
- Adhere to all health, safety, and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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