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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant chain, widely recognized for its innovative Asian cuisine and exceptional dining experiences. With a commitment to quality, authenticity, and hospitality, P.F. Chang's blends traditional flavors with a modern culinary approach, creating a unique environment where guests come to celebrate life, family, and food. The company prides itself on fostering a supportive and engaging workplace culture, emphasizing teamwork, career growth, and delivering memorable guest experiences. Operating both full-time and part-time shifts, P.F. Chang's provides ample opportunities for individuals passionate about the restaurant industry to thrive in a fast-paced, customer-focused setting.
The restaurant... Show More
The restaurant... Show More
Job Requirements
- Previous experience is not required – we will train you!
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler’s Card where applicable, or willing to obtain
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Criteria
Experience
No experience required
Job Location
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