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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $17.75
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
inclusive workplace environment
Job Description
Flynn Group, founded in 1999 by Greg Flynn, began its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, Flynn Group has grown exponentially through a combination of building new stores and acquiring other franchise operators. This has enabled the company to become the largest Applebee's franchisee in the world. Today, Flynn Group owns and operates over 460 Applebee's restaurants spread across 24 states, establishing a strong foundation for further expansion across multiple brands, countries, and industries. Flynn Applebee's is just one of seven premier brands under the expansive Flynn Group umbrella, which includes iconic and... Show More
Job Requirements
- must be at least 18 years old
- ability to communicate effectively with others
- commitment to making a positive impact
- ability to exert mobility for long periods up to four hours
- ability to safely reach, bend, stoop, and frequently lift up to 25 pounds
- capability to transport plates, glasses, and baskets multiple times per shift
- ability to speak clearly and listen attentively
- capability to wear protective hand and face coverings throughout the shift
- ability to use disinfectant cleaning supplies and wash hands frequently during the shift
Job Qualifications
- high school diploma or equivalent
- excellent communication skills
- friendliness and a positive attitude
- ability to multitask in a fast-paced environment
- prior customer service or hospitality experience preferred
- ability to work as part of a team
- basic math skills for handling payments
Job Duties
- greet guests and determine their needs and preferences
- take accurate food and drink orders and present menu recommendations
- deliver orders promptly and with a positive attitude
- maintain cleanliness and organization of the dining area
- handle guest concerns or complaints professionally and efficiently
- collaborate with kitchen and bar staff to ensure excellent service flow
- process payments and thank guests upon departure
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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