Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.25 - $17.25
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Work Schedule

Flexible
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Benefits

Flexible work schedules
Employee Discounts
Referral bonuses
additional compensation opportunities
Health Insurance
Dental Insurance
Paid Time Off

Job Description

Red Robin Gourmet Burgers and Brews is a leading casual dining restaurant known for its laid-back atmosphere, uniquely quirky vibe, and commitment to serving high-quality gourmet burgers. The restaurant has built a strong reputation for its exceptional customer experiences, offering a fun, energetic environment where guests can enjoy a satisfying meal and excellent service. With a passion for unbridled hospitality, Red Robin fosters a sense of belonging and celebrates both similarities and differences among its team members and guests. This inclusiveness creates a welcoming environment for everyone.\n\nAs a high-volume, full-service restaurant concept, Red Robin provides great growth opportunities for its employees. Many of the restaurant's managers started as hourly team members, reflecting the company's dedication to career progression and internal development. Red Robin's mission is clear: make it fresh, make it fun, make it memorable, and above all, make 'em smile. Joining Red Robin means becoming part of a dynamic team that values connection, fun, generosity, and providing guests with burgers beyond imagination, accompanied by their world-famous steak fries.\n\nThe Server role at Red Robin is a vital part of the Front of House service team, responsible for delivering a fun and satisfying dining experience to guests. Servers use handheld technology to take orders, serve food and drinks accurately and promptly, and provide exceptional customer service. This position requires individuals who are energetic, personable, and passionate about hospitality and guest satisfaction. The role is paid at a base rate of $3.35 per hour plus tips, creating great earning opportunities for those who excel in customer interaction and service. The job demands excellent communication and interpersonal skills to ensure guests enjoy a memorable dining experience.

Job Requirements

  • Must be 18 years or older
  • capable of handling fast-paced service demands
  • reliable and punctual
  • able to work flexible schedules including nights, weekends, and holidays
  • physical stamina to stand and walk for extended periods
  • basic math skills for handling payments
  • legal eligibility to work in the country

Job Qualifications

  • Must be 18 years or older
  • excellent customer service skills
  • ability to work in a fast-paced environment
  • effective communication skills
  • experience in a restaurant or hospitality setting preferred
  • ability to use handheld ordering technology
  • friendly and outgoing personality

Job Duties

  • Take orders using handheld technology
  • serve food and drinks in a timely and accurate manner
  • deliver a fun and satisfying dining experience to guests
  • provide excellent customer service
  • operate as part of the Front of House service team
  • maintain cleanliness and orderliness of dining area
  • handle guest inquiries and issues professionally

Job Criteria

Experience

Entry Level (1-2 years)


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