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Job Overview
Compensation
Hourly
Range $10.00 - $16.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
Smithfield Foods is a prominent American food company with a leading position in the packaged meats and fresh pork products industry. Known for its commitment to quality, innovation, and sustainability, Smithfield Foods has cultivated a reputation as a trusted name in food production and distribution, serving millions of customers across the United States and globally. The company prides itself on fostering a positive work environment where employees are encouraged to grow lasting and meaningful careers. With its focus on delivering high-quality products and creating memorable customer experiences, Smithfield Foods serves as an employer of choice for individuals seeking career opportunities... Show More
Job Requirements
- High school diploma or GED
- Minimum one year of customer service experience in hospitality preferred
- Ability to manage time effectively
- Customer service orientation
- Flexibility to work weekends and evenings
- Ability to stand and walk for long periods
- Ability to work well in team settings
- Respectful and approachable demeanor
Job Qualifications
- High school diploma/GED
- 1+ years customer service experience in the hospitality industry preferred
- Strong time management skills
- Customer service focused
- Team player with willingness to help other employees
- Ability to work flexible schedule including weekends and evenings
- Ability to work well in fast paced, dynamic environment
- Positive attitude with respectfulness and approachability
Job Duties
- Receives and records dining reservations via the telephone
- Ensures the proper setup of dining and service areas
- Politely requests guests wait in waiting area if no table is available
- Ensures neatness and cleanliness of stations
- Maintains clean and organized tables and work area
- Presents menus and makes recommendations, learns all menus and specials
- Manages event related work including setting up tables and assisting in maintaining both exterior and interior of the restaurant
- Resolves guests' concerns in a prompt manner
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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