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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive salaries
flexible schedules
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career growth opportunities

Job Description

Red Lobster is a well-established restaurant chain with over fifty years of history, originating from a family-owned restaurant driven by a vision to connect people with the fresh flavors of seafood and the coastal experience. Today, it operates more than 500 restaurants, each serving as a testament to that founding passion. Red Lobster is not just a place to eat; it is part of the community fabric where guests experience favorite meals and create special moments with family and friends. The company prides itself on being more than a dining establishment — it's a welcoming community where new friends become... Show More

Job Requirements

  • Meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, kneel, and safely lift up to 30 pounds
  • capacity to stand for 8 to 12 hour shifts
  • ability to work well in a team with attention to detail and multitasking capabilities

Job Qualifications

  • High school diploma or equivalent
  • previous server experience preferred
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong teamwork and multitasking abilities

Job Duties

  • Welcome customers and greet them with a smile when seated
  • suggest sale of drinks, appetizers, and desserts
  • take food and beverage orders accurately and input them correctly into the POS system
  • collect and deliver food orders promptly
  • ensure the customer is well attended, offer drink refills and remove any unused items
  • deliver and settle the bill promptly, thank customers and invite them to return
  • follow all food safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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