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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $2.25
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible scheduling
Employee Discounts
Health Insurance
Paid Time Off
Training and Development
Positive work environment
Job Description
Located in Amarillo, TX on Georgia Street, our restaurant is a vibrant establishment dedicated to delivering outstanding dining experiences to all our guests. We pride ourselves on a friendly and welcoming atmosphere where every visitor feels valued and well-cared for. Our commitment to quality food and excellent customer service has earned us a loyal patronage and positive community reputation. We employ a dynamic team of hospitality professionals who work in harmony to maintain a clean, safe, and enjoyable environment in which both staff and guests thrive. As a key part of the Amarillo dining scene, our restaurant offers a diverse... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred but not required
- Ability to communicate clearly and effectively with guests and team members
- Basic math skills for handling transactions
- Ability to stand and walk for extended periods during shifts
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred but not required
- Ability to communicate clearly and effectively with guests and team members
- Basic math skills for handling transactions
- Experience working in a fast-paced restaurant or hospitality environment preferred
- Knowledge of food safety and sanitation standards preferred
- Familiarity with point-of-sale systems preferred
- Strong multitasking and organizational skills preferred
- Ability to work flexible hours including evenings, weekends, and holidays preferred
Job Duties
- Greet and seat guests in a courteous and professional manner
- Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods
- Take accurate food and beverage orders and enter them into the point-of-sale system
- Serve food and drinks promptly and ensure orders are correct and meet quality standards
- Check in with guests to ensure satisfaction and address any issues or special requests
- Collaborate with kitchen and bar staff to coordinate order timing and delivery
- Handle guest payments and provide accurate change or process electronic transactions
- Maintain cleanliness and organization of dining and service areas throughout the shift
- Follow all health, safety, and sanitation guidelines to ensure a safe dining environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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