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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.25
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
retirement savings plan
Job Description
Our establishment is a vibrant and dynamic restaurant dedicated to providing an exceptional dining and entertainment experience. We take pride in offering an inviting atmosphere where guests can enjoy delicious food and exquisite wines, combined with outstanding service that reflects our strong brand promise of excellence and hospitality. Our restaurant caters to a diverse clientele who seek quality, comfort, and an unforgettable time every visit. We emphasize teamwork, professionalism, and passion in our staff to maintain the high standards that distinguish us in the competitive hospitality industry.
We are currently looking for a dedicated Server to join our enthusias... Show More
We are currently looking for a dedicated Server to join our enthusias... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience working as a server in a fast-paced restaurant or entertainment environment required
- valid alcohol and/or food handlers card certification required
- ability to communicate effectively in English both verbally and in writing required
- strong interpersonal skills with a friendly and outgoing personality required
- capacity to handle multiple tasks efficiently in a busy work setting required
- willingness to adhere to grooming and appearance standards consistently required
Job Qualifications
- Previous serving experience required
- excellent oral communication skills required
- positive interpersonal skills required
- must speak English fluently and be able to write in basic English
- necessary alcohol and/or food handlers card certification
- good telephone speaking and listening ability
Job Duties
- Prepare room for dining by setting decorations, glasses, placemats, menus, condiments, candles, napkins, service plates and utensils as necessary
- protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies
- help patrons select food and beverages by presenting menu, offering cocktails, suggesting courses, explaining chef's specialties, identifying appropriate wines, answering food preparation questions
- stay updated on current menu choices, specialties and menu deviations
- transmit orders to bar and kitchen by recording patrons' choices, identifying special dietary needs and special requests
- keep kitchen staff informed by noting timing of meal progression
- serve orders by picking up and delivering patrons' choices from bar and kitchen, deliver accompaniments and condiments
- respond to additional patron requirements by inquiring needs and observing dining process
- maintain table setting by removing completed courses, replenishing utensils, refilling water glasses, being alert to spills or other needs
- properly open and pour wine at tableside
- conclude dining experience by acknowledging choice of restaurant and inviting patrons to return
- obtain revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, returning change or credit card and signature slip
- contribute to team effort by accomplishing related results as needed
- provide welcoming phone greeting and follow guest ordering procedures
- convey menu information over the phone and give accurate delivery time estimates
- perform basic cleaning tasks as needed
- fill in for absent staff as needed
- assist with special events as needed
- adhere to grooming and appearance standards consistently
- promptly address customer service issues and refer customers to management when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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