Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.15 - $1.00
Work Schedule
Weekend Shifts
Benefits
part time benefits
Sick Time Off
EAP program
401k
401k Match
Discounted meals
DailyPay
Job Description
Clarendale of Chandler is an upscale senior living community located in the scenic area near Sun Lakes in Chandler. This vibrant community blends resort-style living with exceptional hospitality, providing a unique all-inclusive lifestyle tailored to meet the needs and preferences of its well-traveled and experienced senior residents. The community prides itself on its breathtaking views, engaging social activities, and a warm, inviting atmosphere that fosters connection and wellbeing among its residents. Clarendale of Chandler is managed by Life Care Services, a company renowned for its commitment to hospitality excellence and its proactive approach to senior care. Their Hospitality Promises emphasize warmth, respect, attentiveness, accountability, professionalism, and embracing diversity, which creates a welcoming environment for residents and employees alike. The team at Clarendale is comprised of dedicated professionals passionate about improving seniors' lives through exceptional service and innovative care solutions.
The Server position at Clarendale of Chandler is a part-time role offering a starting wage of $15.15 per hour. This role is vital within the Culinary Team, focusing on delivering an exceptional dining experience to senior residents. The working schedule is varied and includes weekends and holidays, although there are no late-night shifts, supporting a healthy work-life balance for employees. The successful candidate will embody community standards of cleanliness, sanitation, and organization while adhering to food quality, presentation, and serving standards. This role demands a courteous and attentive approach, ensuring that meals are served promptly and accurately, all while maintaining an inviting dining environment that promotes resident satisfaction and engagement. Servers also manage table settings, workstations, and assist with meal service follow-up tasks such as clearing dishes and resetting tables. Familiarity with special dietary needs and the ability to comply with prescribed policies and procedures is essential. This role not only requires practical serving skills but also embodies the Hospitality Promises of Life Care Services by creating a positive marketing environment and helping drive community success through exceptional guest service. Employees in this position can enjoy various benefits such as sick time off, an employee assistance program, 401k options with matching for eligible employees, discounted meals, DailyPay options, and monthly training to foster career growth. Those interested in this fulfilling role must be at least 16 years old with a minimum of sophomore year of high school completed and preferably have 1-3 years of serving experience in similar environments like country clubs, restaurants, or senior living communities. Clarendale of Chandler seeks team members who value professionalism, attention to detail, and compassionate service, making this an excellent opportunity for anyone wanting to bring a fresh perspective to senior living hospitality and enrich the lives of older adults daily.
The Server position at Clarendale of Chandler is a part-time role offering a starting wage of $15.15 per hour. This role is vital within the Culinary Team, focusing on delivering an exceptional dining experience to senior residents. The working schedule is varied and includes weekends and holidays, although there are no late-night shifts, supporting a healthy work-life balance for employees. The successful candidate will embody community standards of cleanliness, sanitation, and organization while adhering to food quality, presentation, and serving standards. This role demands a courteous and attentive approach, ensuring that meals are served promptly and accurately, all while maintaining an inviting dining environment that promotes resident satisfaction and engagement. Servers also manage table settings, workstations, and assist with meal service follow-up tasks such as clearing dishes and resetting tables. Familiarity with special dietary needs and the ability to comply with prescribed policies and procedures is essential. This role not only requires practical serving skills but also embodies the Hospitality Promises of Life Care Services by creating a positive marketing environment and helping drive community success through exceptional guest service. Employees in this position can enjoy various benefits such as sick time off, an employee assistance program, 401k options with matching for eligible employees, discounted meals, DailyPay options, and monthly training to foster career growth. Those interested in this fulfilling role must be at least 16 years old with a minimum of sophomore year of high school completed and preferably have 1-3 years of serving experience in similar environments like country clubs, restaurants, or senior living communities. Clarendale of Chandler seeks team members who value professionalism, attention to detail, and compassionate service, making this an excellent opportunity for anyone wanting to bring a fresh perspective to senior living hospitality and enrich the lives of older adults daily.
Job Requirements
- Minimum age of 16 years
- Sophomore year of high school completed
- 1-3 years serving experience preferred
- Ability to obtain or possession of Food Handler's Card
- Availability to work varied shifts including weekends and holidays
- Strong interpersonal and communication skills
- Commitment to maintaining high standards of cleanliness and food safety
Job Qualifications
- Sophomore year of high school completed
- 1-3 years experience serving in a country club, restaurant or senior living community appreciated
- Able to obtain or have Food Handler's Card
Job Duties
- Exemplify community standards of cleanliness, sanitation and organization at all times
- Adhere to food quality, appearance and presentation standards consistently
- Maintain dining room appearance and presentation standards
- Serve customers using proper etiquette promoting an inviting dining atmosphere
- Take orders, provide service and requested items graciously and courteously
- Clear dishes during and after meal service, assist with dish washing and reset tables
- Demonstrate knowledge of diets and serve accordingly per policy and procedure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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