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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.15 - $1.00
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Work Schedule

Weekend Shifts
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Benefits

part time benefits
Sick Time Off
EAP program
401k
401k Match
Discounted meals
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Job Description

Clarendale of Chandler is an upscale senior living community located in the scenic area near Sun Lakes in Chandler. This vibrant community blends resort-style living with exceptional hospitality, providing a unique all-inclusive lifestyle tailored to meet the needs and preferences of its well-traveled and experienced senior residents. The community prides itself on its breathtaking views, engaging social activities, and a warm, inviting atmosphere that fosters connection and wellbeing among its residents. Clarendale of Chandler is managed by Life Care Services, a company renowned for its commitment to hospitality excellence and its proactive approach to senior care. Their Hospitality Promises emphasize... Show More

Job Requirements

  • Minimum age of 16 years
  • Sophomore year of high school completed
  • 1-3 years serving experience preferred
  • Ability to obtain or possession of Food Handler's Card
  • Availability to work varied shifts including weekends and holidays
  • Strong interpersonal and communication skills
  • Commitment to maintaining high standards of cleanliness and food safety

Job Qualifications

  • Sophomore year of high school completed
  • 1-3 years experience serving in a country club, restaurant or senior living community appreciated
  • Able to obtain or have Food Handler's Card

Job Duties

  • Exemplify community standards of cleanliness, sanitation and organization at all times
  • Adhere to food quality, appearance and presentation standards consistently
  • Maintain dining room appearance and presentation standards
  • Serve customers using proper etiquette promoting an inviting dining atmosphere
  • Take orders, provide service and requested items graciously and courteously
  • Clear dishes during and after meal service, assist with dish washing and reset tables
  • Demonstrate knowledge of diets and serve accordingly per policy and procedure

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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