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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a dynamic and renowned scratch kitchen restaurant known for delivering exceptional Asian dining experiences across its numerous locations. Established with a passion for flavorful dishes and outstanding hospitality, P.F. Chang's combines the art of traditional Asian cuisine with a modern twist, creating an inviting atmosphere for guests to celebrate life, family, and food. The restaurant prides itself on its commitment to quality, freshness, and personalized service, making it a popular choice for guests seeking a memorable dining adventure. Understanding the importance of a team-driven environment, P.F. Chang's fosters a culture where employees are valued and grow professionally,... Show More
Job Requirements
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or willing to obtain
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Previous experience is not required as training is provided
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or willing to obtain
- Previous experience is not required as training is provided
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Executes proper sanitation practices and safety procedures
- Multitasks effectively in a fast-paced, team-work environment
Job Criteria
Experience
No experience required
Job Location
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