Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Discount employees meals
Washington State Paid Sick Leave
Health Insurance
Dental Insurance
flexible scheduling
Career growth opportunities
competitive pay

Job Description

Our establishment is a rapidly growing restaurant known for its commitment to delivering exceptional guest experiences. With multiple locations planned for development over the next five years, we pride ourselves on fostering a culture that values "family" above all else. Our team is dedicated to creating a welcoming environment where both employees and guests feel valued and appreciated. As a restaurant that thrives in a fast-paced setting, we emphasize teamwork, reliability, and a passion for excellent service. We offer both full-time and part-time positions, ensuring flexibility for our staff to balance their personal and professional lives. Our competitive pay rate, starting at $17.13 per hour plus tips, reflects our commitment to rewarding hard work and dedication. Beyond compensation, we provide a range of benefits including health and dental insurance for full-time employees, employee meal discounts, and Washington State paid sick leave.

We are currently seeking a friendly and dependable Server to join our dynamic team. This role is pivotal in delivering high-quality service to our guests by accurately taking food and drink orders, memorizing our menu and daily specials, and ensuring prompt and courteous table service. The Server will also be responsible for handling server banking and cash transactions accurately. Ideal candidates thrive in busy environments, possess strong guest service skills, and demonstrate the ability to work on their feet for extended periods. The position requires availability on weekends and holidays to support our operations during peak times. Joining our team means becoming part of a company with significant growth opportunities, where your efforts contribute directly to our success and where you can build a rewarding career within the hospitality industry.

Job Requirements

  • must be at least 18 years old
  • ability to work on your feet for hours at a time
  • must be able to work weekends and holidays
  • strong guest/customer service skills
  • friendly and people skills required
  • ability to utilize a restaurant POS software platform
  • server experience preferred

Job Qualifications

  • prior server experience preferred
  • strong guest/customer service skills
  • ability to memorize menu items and specials
  • proficiency in using restaurant POS software
  • effective communication and interpersonal skills
  • ability to work effectively under pressure
  • friendly and approachable demeanor

Job Duties

  • take food and drink orders from guests
  • memorize menu and daily specials
  • deliver excellent guest service
  • remove dishes from tables promptly
  • handle server banking and cash transactions
  • utilize restaurant POS software platform
  • work collaboratively in a fast-paced environment

Job Criteria

Experience

Mid Level (3-7 years)


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