Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $16.90
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain specializing in scratch-made Asian cuisine, known for delivering an exceptional dining experience with a focus on fresh ingredients, innovative recipes, and top-tier service. Established as a leader in the casual dining sector, P.F. Chang's combines a warm atmosphere with a dynamic menu influenced by Chinese and other Asian flavors, making it a favorite destination for both casual diners and special occasions. The company is committed to fostering a culture where team members are valued and encouraged to grow, ensuring a workplace that thrives on teamwork, respect, and customer satisfaction.

This position at P.F. Chang's is an exciting opportunity for individuals passionate about hospitality and eager to join a growing, dynamic team. The role centers on serving guests with excellence in a fast-paced, customer-oriented environment. As a dine-in food and beverage Server, Waitress, or Waiter, you are a core member of the restaurant team responsible for delivering amazing hospitality that anticipates and surpasses guest expectations.

Beyond merely taking orders, this role requires a deep understanding of the menu, enabling you to engage guests persuasively and provide insightful recommendations. You will guide guests throughout their dining experience, from the initial greeting and order placement to delivering food and beverages and processing payments efficiently. This comprehensive service approach supports P.F. Chang's commitment to exceptional customer care and maintaining its reputation as a leader in scratch kitchen dining.

The employment type for this position is hourly, with a pay rate starting at $16.90 per hour plus tips, reflecting the company’s competitive pay structure aimed at rewarding excellent service. P.F. Chang's offers paid on-the-job training for all team members, making it accessible for those new to the industry or looking to build on existing skills. Flexibility in scheduling is prioritized to accommodate team members’ varying needs, making it an ideal role for students, part-time workers, and those seeking work-life balance.

Moreover, P.F. Chang's promotes from within, actively encouraging career advancement, which adds significant value for individuals desiring long-term employment and growth. Employees also benefit from various team member discounts, including discounted meals and exclusive offers, enhancing the employee experience further. The restaurant is closed on Thanksgiving and Christmas at most locations, providing team members guaranteed time off during these holidays.

For qualifying team members, a comprehensive benefits package is offered, including a 401(k) retirement plan based on hours worked, medical, dental, and vision insurance also contingent on hours worked, and paid sick leave in qualifying jurisdictions. These benefits underscore P.F. Chang's dedication to supporting the health and well-being of its workforce.

Joining P.F. Chang's means becoming part of a community passionate about celebrating life, family, and food. This role is perfect for motivated individuals who value meaningful work and are enthusiastic about contributing to a memorable dining experience for guests. If you thrive in a collaborative environment where exceptional service and teamwork are paramount, this opportunity invites you to apply and take the next step in your hospitality career at P.F. Chang's.

Job Requirements

  • Previous experience is not required – we will train you!
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler’s Card where applicable or ability obtain where applicable
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler’s Card where applicable or ability to obtain where applicable
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef