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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Discounts on hotel rooms
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
supportive management
team environment

Job Description

Knife & Spoon is the distinguished restaurant located within The Ritz-Carlton Orlando Grande Lakes, a premier luxury hotel situated in Orlando, Florida. This establishment is renowned for offering guests an exceptional dining experience in a sophisticated and welcoming atmosphere. The Ritz-Carlton brand is synonymous with luxury, impeccable service, and attention to detail, and Knife & Spoon upholds these high standards by providing exquisite cuisine and impeccable hospitality to both hotel guests and visitors. As part of Marriott International, a global leader in the hospitality industry, the venue benefits from a legacy of excellence and a commitment to creating memorable experiences... Show More

Job Requirements

  • Ability to move and lift up to 25 pounds
  • Ability to stand, sit, or walk for extended periods
  • Maintain a professional appearance with a clean uniform
  • Complete safety training and certification prior to employment
  • Good conversational skills
  • Positive attitude and teamwork orientation
  • Prior server experience is a plus

Job Qualifications

  • High school diploma or equivalent
  • At least one year of related work experience preferred
  • Good conversational skills
  • Positive attitude and outgoing personality
  • Ability to provide excellent customer service
  • Familiarity with food and beverage service procedures

Job Duties

  • Welcome guests and promptly attend to tables
  • Serve food and beverages to guests and provide recommendations when needed
  • Share knowledge of the menu to assist guests with questions and special requests
  • Accurately and timely record transactions in the MICROS system
  • Approach guests to ensure satisfaction with each dish and drink
  • Clean tables, complete closing duties, and replenish dishware and other supplies

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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