
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $12.88
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Professional work environment
Job Description
The Ritz-Carlton Cleveland is a prestigious luxury hotel located at 1515 W 3rd St, Cleveland, Ohio. Renowned as part of the globally recognized Ritz-Carlton brand and a member of Marriott International's distinguished portfolio, this establishment is committed to providing exceptional service and memorable experiences to its guests. With over 100 award-winning hotels worldwide, The Ritz-Carlton sets the standard for luxury hospitality through its unwavering dedication to the highest standards of quality, comfort, and guest care. The hotel prides itself on a culturally rich and diverse workforce, fostering an inclusive environment where employees from various backgrounds can thrive and contribute to creating extraordinary guest experiences. This particular position is classified under the Food and Beverage & Culinary category and is a full-time, non-management role that offers a competitive pay rate of $12.88 per hour. The position requires availability during day shifts, evening shifts, as well as weekends and holidays, reflecting the dynamic and guest-focused nature of the hospitality industry. The role is not remote and involves direct interaction with guests and team members at the hotel premises.
This position as a Guest Service Expert at The Ritz-Carlton Cleveland goes far beyond simply serving food and beverages. It is centered on crafting a unique and memorable service experience for each guest. Associates in this role take initiative in providing a comprehensive range of services aimed at enhancing guest enjoyment throughout their visit. Responsibilities include setting tables, coordinating with kitchen staff, engaging with guests in a friendly and professional manner, serving, and maintaining cleanliness and order in work and storage areas. These activities are vital to ensure that every transaction is seamlessly integrated into an exceptional guest experience.
Moreover, successful candidates embody fundamental attributes crucial for both personal and organizational success. These qualities include maintaining a safe workspace, adhering strictly to company guidelines and procedures, upholding impeccable quality standards, and presenting a professional image through appropriate uniform and communication. The job demands physical stamina as team members are frequently on their feet, moving about various surfaces that may be uneven or slippery, reading and verifying menu information, and performing tasks that involve lifting, carrying, pushing, and positioning items weighing up to 50 pounds, as well as stretching, bending, and reaching. It is essential that these tasks and other reasonable duties are performed diligently to ensure guest satisfaction and smooth hotel operations.
Candidates will benefit from the opportunity to work in an inspiring environment where the "Gold Standards" of The Ritz-Carlton guide daily service delivery. These standards encompass the employee promise, credo, and service values that cultivate a culture of creativity, kindness, and compassion. Team members are empowered to deliver luxury service with warmth and attention to detail, setting the stage for guests to have experiences they will cherish long after their visit.
Joining The Ritz-Carlton means becoming part of a worldwide community dedicated to excellence in luxury hospitality, backed by Marriott International. Employees can expect opportunities to grow professionally, fulfill their purpose, and become the best versions of themselves while contributing meaningfully to a globally respected brand.
This position as a Guest Service Expert at The Ritz-Carlton Cleveland goes far beyond simply serving food and beverages. It is centered on crafting a unique and memorable service experience for each guest. Associates in this role take initiative in providing a comprehensive range of services aimed at enhancing guest enjoyment throughout their visit. Responsibilities include setting tables, coordinating with kitchen staff, engaging with guests in a friendly and professional manner, serving, and maintaining cleanliness and order in work and storage areas. These activities are vital to ensure that every transaction is seamlessly integrated into an exceptional guest experience.
Moreover, successful candidates embody fundamental attributes crucial for both personal and organizational success. These qualities include maintaining a safe workspace, adhering strictly to company guidelines and procedures, upholding impeccable quality standards, and presenting a professional image through appropriate uniform and communication. The job demands physical stamina as team members are frequently on their feet, moving about various surfaces that may be uneven or slippery, reading and verifying menu information, and performing tasks that involve lifting, carrying, pushing, and positioning items weighing up to 50 pounds, as well as stretching, bending, and reaching. It is essential that these tasks and other reasonable duties are performed diligently to ensure guest satisfaction and smooth hotel operations.
Candidates will benefit from the opportunity to work in an inspiring environment where the "Gold Standards" of The Ritz-Carlton guide daily service delivery. These standards encompass the employee promise, credo, and service values that cultivate a culture of creativity, kindness, and compassion. Team members are empowered to deliver luxury service with warmth and attention to detail, setting the stage for guests to have experiences they will cherish long after their visit.
Joining The Ritz-Carlton means becoming part of a worldwide community dedicated to excellence in luxury hospitality, backed by Marriott International. Employees can expect opportunities to grow professionally, fulfill their purpose, and become the best versions of themselves while contributing meaningfully to a globally respected brand.
Job Requirements
- high school diploma or equivalent
- availability for day shifts
- availability for evening shifts
- availability on weekends and holidays
- ability to stand and move for extended periods
- physical ability to lift and carry objects up to 50 pounds
- adherence to company dress code
- ability to follow safety guidelines
Job Qualifications
- high school diploma or equivalent
- less than 1 year of related work experience
- no supervisor experience required
- strong communication skills
- ability to work in a fast-paced environment
- customer service orientation
Job Duties
- set tables and prepare dining areas
- communicate effectively with kitchen staff
- interact and serve guests attentively
- clean work and storage areas
- ensure safety and adherence to company procedures
- maintain professional appearance and communication
- perform physical tasks including lifting and reaching
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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