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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $16.75
Work Schedule
Flexible
Day Shifts
Benefits
Work alongside, learn and grow from fellow GOATs
Become a part of a culture that creates connections between iconic brands and guests
Discounts to eat at all of our brands
Discount on retail
innovative technology for easy scheduling
Daily Pay
Open door policy
Refer a friend get paid
medical insurance offered to all full-time team members
exclusive partnership discounts for theme parks, concerts, hotels and online shopping
Job Description
Our restaurant is not your average dining establishment; we pride ourselves on cultivating a vibrant and engaging environment where passion for excellent service and lively atmosphere meets culinary excellence. As a dynamic and innovative restaurant brand, we have built a reputation for being more than just a place to eat. We are a community-driven, fun-loving team dedicated to creating memorable experiences for each guest who walks through our doors. We believe in breaking away from the dull and mundane to offer a unique and exciting dining adventure that caters to food lovers who appreciate great flavors delivered with authenticity and... Show More
Job Requirements
- Must possess or be able to obtain a valid food safety certification or any other food/alcohol certification, as required by state law
- able to stand for 10 hours and lift at least 50 pounds
- good hearing for safety and accurate communication
- must be able to read, write and speak in English
- must have reliable transportation
Job Qualifications
- Must possess or be able to obtain a valid food safety certification or any other food/alcohol certification, as required by state law
- able to stand for 10 hours and lift at least 50 pounds
- good hearing for safety and accurate communication
- must be able to read, write and speak in English
- must have reliable transportation
Job Duties
- Providing our guests with the highest level of service standards to create new and repeat business and avoid guest complaints
- promoting our products to guests by communicating with extensive product knowledge on food, beverage and promotional menus
- ensuring the dining room is set up perfectly for our guests, including: table and dining room cleanup, sidework, closing duties, and maintaining safety and sanitation
- being aware of and abiding by all liquor service laws, including not overserving guests or serving underage guests
- completing and passing all training courses required and continuing their education through additional training modules
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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