You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.50 - $23.25
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Excellent Training Program
health benefits
Medical insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Job Description
Il Fornaio Cucina Italiana is a renowned Italian restaurant chain celebrated for its authentic Italian cuisine, warm hospitality, and vibrant dining experience. Established with a passion for delivering traditional Italian flavors combined with a contemporary dining atmosphere, Il Fornaio has grown to become a favorite destination for guests seeking high-quality meals made from fresh ingredients. The restaurant is well-known for its dedication to outstanding service and a menu that includes handcrafted pasta, wood-fired pizzas, and a diverse selection of wines and specialty cocktails. With locations across various cities, Il Fornaio emphasizes a team-oriented culture and a commitment to enhancing the... Show More
Job Requirements
- Minimum one year of previous full service bartender experience
- Ability to make guest recommendations
- Flexible work schedule including weekend availability
- Adhere to food safety standards and procedures
- Maintain a guest focus while performing duties
- Obtain RBS Certificate within 60 days of hire (CA only)
- Obtain Foodhandler Card within 30 days of hire
Job Qualifications
- Prior experience as bartender, mixologist or bar back
- Knowledge of spirits, cocktails, wine, and beer
- Ability to multitask in a high volume environment
- Strong communication and interpersonal skills
- Responsible Beverage Service (RBS) Certificate (for CA locations)
- Foodhandler Card
Job Duties
- Make guest recommendations through knowledge of spirits, cocktails, wine, beer and a la carte food service
- Serve full menu and bar including wine and specialty cocktails
- Deliver drinks and food correctly and efficiently
- Close out checks and reconcile cash in a timely fashion
- Adhere to food safety and sanitation guidelines while maintaining a positive teamwork attitude
- Communicate clearly, professionally, and respectfully
- Monitor guest satisfaction
- Prepare and serve alcoholic and non-alcoholic drinks consistent with Il Fornaio standard drink recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: