Server

Il Fornaio Cucina Italiana is a renowned Italian restaurant chain celebrated for its authentic Italian cuisine, warm hospitality, and vibrant dining experience. Established with a passion for delivering traditional Italian flavors combined with a contemporary dining atmosphere, Il Fornaio has grown to become a favorite destination for guests seeking high-quality meals made from fresh ingredients. The restaurant is well-known for its dedication to outstanding service and a menu that includes handcrafted pasta, wood-fired pizzas, and a diverse selection of wines and specialty cocktails. With locations across various cities, Il Fornaio emphasizes a team-oriented culture and a commitment to enhancing the guest experience through superior food and beverage offerings.

The company is currently seeking a knowledgeable, experienced, and service-oriented Bartender to join their dynamic team. This is a full-service, high-volume environment where the bartender plays an essential role in providing an exceptional guest experience. The ideal candidate will have at least one year of previous bartending experience in a similar setting and possess the ability to multitask effectively while maintaining a friendly and gracious attitude. Bartenders at Il Fornaio are not only responsible for making drinks but also for creating a welcoming atmosphere that encourages guest interaction and satisfaction.

The role requires expertise in spirits, cocktails, wine, and beer along with a strong knowledge of the full menu to make guest recommendations confidently. Bartenders must ensure that drinks and food are served correctly and efficiently, manage cash and close out checks accurately, and strictly adhere to food safety and sanitation guidelines. Team collaboration and clear, respectful communication are critical to success in this position, alongside a flexible work schedule that includes weekend availability. Bartenders will also be expected to prepare and serve alcoholic and non-alcoholic drinks according to Il Fornaio’s standardized recipes, focusing on quality and guest satisfaction at every stage.

Furthermore, this role necessitates obtaining required certifications such as the Responsible Beverage Service (RBS) Certificate within 60 days of hire in California locations and a Foodhandler Card within 30 days from hire. Il Fornaio provides excellent training programs aimed at career growth, health benefits including medical, dental, and vision coverage, and flexible scheduling to accommodate employees' needs. It is an opportunity for those who thrive in a fast-paced environment to develop professionally in a supportive setting that values both customer service excellence and employee well-being.