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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Tips
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan after one year of employment

Job Description

The Capital Grille is a prestigious and sophisticated dining establishment renowned for delivering masterfully prepared cuisine alongside exceptional service. As a distinguished restaurant within the hospitality industry, The Capital Grille prides itself on providing an exquisite dining experience in an elegant atmosphere that combines comfort with sophistication. This well-established company is committed to not only offering outstanding cuisine but also fostering an environment where employees can grow and build rewarding careers. The Capital Grille emphasizes the importance of setting high standards in both culinary excellence and guest service, creating a welcoming place for patrons and a nurturing workplace for employees.... Show More

Job Requirements

  • Minimum age of 18 to comply with legal employment policies
  • Availability to work flexible hours including evenings, weekends and holidays
  • Ability to stand for extended periods and perform physical tasks
  • High school diploma or equivalent preferred
  • Legal authorization to work in the country
  • Positive attitude and team player mindset
  • Strong attention to detail and organizational skills

Job Qualifications

  • Previous experience as a server or in a customer service role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food and beverage menus
  • Basic math skills for handling payments and tips
  • Ability to maintain a professional and friendly demeanor
  • Commitment to upholding health and safety standards

Job Duties

  • Provide exceptional and attentive table service to guests
  • Guide guests through the menu offering detailed explanations and tailored beverage and food recommendations
  • Accurately take and process guest orders
  • Ensure adherence to health and safety standards including maintaining cleanliness and sanitation
  • Build rapport with guests to encourage repeat visits
  • Collaborate with kitchen and bar staff to ensure timely and accurate order delivery
  • Handle guest inquiries and resolve any service issues promptly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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