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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $19.50
Work Schedule
Flexible
Benefits
Health Insurance
Employee Discounts
Daily Pay
Open door policy
Referral Bonus
discounts
Paid Time Off
Job Description
Our establishment is a dynamic and vibrant restaurant that prides itself on breaking away from the conventional dining experience. Unlike average eateries, we focus on cultivating a unique atmosphere filled with energy, personality, and exceptional service. Our mission is to create memorable moments for each guest by cultivating a culture where fun and professionalism coexist. We believe every team member plays a pivotal role in building the legacy of our brand, making us not just a restaurant but a community of passionate individuals who are proudly known as the GOATS. We strive to foster an environment where employees are encouraged... Show More
Job Requirements
- Must possess or be able to obtain a valid food safety certification or any other food/alcohol certification, as required by state law
- able to stand for 10 hours and lift at least 50 pounds
- good hearing for safety and accurate communication
- must be able to read, write and speak in English
- must have reliable transportation
Job Qualifications
- Possess or able to obtain a valid food safety certification or any other food/alcohol certification, as required by state law
- good communication and interpersonal skills
- ability to work effectively in a fast-paced team environment
- knowledge of food and beverage menus
- ability to read, write and speak in English
Job Duties
- Providing our guests with the highest level of service standards to create new and repeat business and avoid guest complaints
- promoting our products to guests by communicating with extensive product knowledge on food, beverage and promotional menus
- ensuring the dining room is set up perfectly for our guests, including table and dining room cleanup, sidework, closing duties, and maintaining safety and sanitation
- being aware of and abiding by all liquor service laws, including not overserving guests or serving underage guests
- completing and passing all training courses required and continuing their education through additional training modules
Job Criteria
Experience
No experience required
Job Location
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