
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Job Description
The Capital Grille is a renowned fine dining restaurant known for its masterfully prepared cuisine, sophisticated ambiance, and exceptional service. As a leader in the upscale dining industry, The Capital Grille prides itself on creating a memorable experience for guests through high-quality food, attentive service, and a commitment to safety and sanitation. This establishment provides a nurturing work environment that fosters professional growth and development, making it an ideal destination for those looking to build a lasting career in hospitality and service. The Capital Grille is dedicated to maintaining high standards not only in their dishes but also in the health and safety of both their team members and guests, ensuring a clean, sanitized, and safe restaurant environment at all times.
The role of Server at The Capital Grille is centered around delivering an exceptionally distinctive dining experience through genuine hospitality and expert menu guidance. Servers play a crucial role in shaping the guest experience by providing the highest levels of service, making personalized food and beverage recommendations, and accurately taking orders. With a focus on friendly and attentive service, Servers are instrumental in fostering guest satisfaction and encouraging repeat visits. This role offers variable pay based on location, plus tips, and includes competitive weekly wages.
Joining The Capital Grille team means gaining access to a range of exceptional benefits. These include anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Employees also benefit from multiple insurance options, wealth benefits, and flexible spending accounts. Additional perks include dining and other discounts and eligibility for a matching 401(k) plan after one year of employment for those aged 21 and over. The Capital Grille values its team members and invests in their well-being and financial security, making it more than just a job but a place to build a meaningful career in hospitality.
The role of Server at The Capital Grille is centered around delivering an exceptionally distinctive dining experience through genuine hospitality and expert menu guidance. Servers play a crucial role in shaping the guest experience by providing the highest levels of service, making personalized food and beverage recommendations, and accurately taking orders. With a focus on friendly and attentive service, Servers are instrumental in fostering guest satisfaction and encouraging repeat visits. This role offers variable pay based on location, plus tips, and includes competitive weekly wages.
Joining The Capital Grille team means gaining access to a range of exceptional benefits. These include anniversary pay, paid sick leave, and comprehensive medical, dental, and vision coverage. Employees also benefit from multiple insurance options, wealth benefits, and flexible spending accounts. Additional perks include dining and other discounts and eligibility for a matching 401(k) plan after one year of employment for those aged 21 and over. The Capital Grille values its team members and invests in their well-being and financial security, making it more than just a job but a place to build a meaningful career in hospitality.
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant service preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods
- Strong customer service skills
- Excellent communication skills
- Ability to follow safety and sanitation protocols
Job Qualifications
- Previous experience as a server in a high-end restaurant preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage menus
- Friendly and approachable demeanor
- Commitment to health and safety standards
- Ability to handle multiple tasks efficiently
Job Duties
- Provide exceptional and friendly service to guests
- Guide guests through menus and make food and beverage recommendations
- Take accurate orders and ensure timely delivery
- Maintain cleanliness and sanitation standards for health and safety
- Promote a safe and welcoming dining environment
- Handle guest inquiries and resolve issues professionally
- Collaborate with team members to ensure smooth service flow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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