You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.75 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid PTO
Referral program
Employee Discounts
Job Description
Kinseth Hotel Corporation is a renowned hospitality company that operates a collection of hotels and restaurants known for excellent guest service, quality accommodations, and a welcoming atmosphere. Established with a focus on delivering exceptional experiences to both business and leisure travelers, Kinseth Hotel Corporation boasts a strong presence in the hospitality industry by maintaining high standards of service, comfort, and cleanliness across all its properties. The company promotes a supportive and dynamic work environment, offering career growth opportunities and comprehensive benefits to its team members. Employees at Kinseth experience a culture centered on teamwork, professionalism, and dedication to quality guest... Show More
Job Requirements
- Must be at least 18 years old
- able to stand and walk for extended periods
- able to lift and move up to 25 pounds frequently
- able to follow all company policies and procedures
- availability to work flexible shifts including weekends and holidays
- ability to maintain a professional appearance and demeanor
- legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality preferred
- excellent communication and interpersonal skills
- ability to memorize orders and maintain accuracy
- knowledge of food safety and sanitation practices
- ability to multitask and work efficiently in a fast-paced environment
- strong customer service orientation
Job Duties
- Presents menu, answers questions, and suggestively sells food and service
- writes order on check or memorizes it
- relays order to kitchen and runs food out to customers to ensure it is timely, hot and correctly prepared
- garnishes and decorates dishes preparatory to serving
- cards all patrons that appear to be under the legal drinking age and refuses to serve alcohol to minors
- uses good judgement in not serving alcohol to intoxicated patrons
- observes diners to quickly respond to any additional requests and to determine when meal has been completed and ensure guest satisfaction
- collects money for food and drinks served and accurately makes change using prescribed cash handling procedures
- ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services
- busses and sets tables in restaurant according to standards, completes side duties as assigned and assists other wait staff as needed to ensure guest satisfaction
- maintains a clean, organized and appropriately stocked work area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: