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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $11.00 - $18.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Family Medical Leave
meal discounts
Opportunity for advancement
Health Insurance
Paid Time Off
Job Description
Boston's Pizza & Sports Bar is a vibrant full-service restaurant brand known for its high-quality scratch-made pizzas, craft cocktails, and a wide selection of local beers. Established with a vision to combine a family-friendly dining environment and an energetic sports bar atmosphere, Boston's Pizza has created a unique space that caters to all kinds of occasions—from casual family meals to lively sports viewing parties and social gatherings on the patio. The restaurant prides itself on its approachable ambiance, craveable menu, and seamless, fun service that keeps guests coming back. The team at Boston's Pizza shares a collective passion for food... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be legally permitted to work in the country
- Must be at least 18 years old to serve alcohol or as per state regulations
- Ability to stand and walk for extended periods
- Ability to multitask and handle high-pressure situations
- Excellent interpersonal skills
- Willingness to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Successful completion of hourly position validations including training materials and videos
- Responsible alcohol certification within 60 days of employment
- Must be 18 years old or as state regulations dictate to serve alcohol
- Excellent guest service skills
- Ability to work in a fast-paced environment
- Team oriented, adaptable, dependable, and strong work ethic
- Effective communication skills with guests and team members
- Ability to work nights, weekends, and holidays
Job Duties
- Assist in the training and development of new team members
- Handle cash and credit card transactions properly
- Practice responsible selling and service of alcohol
- Maintain a professional image and proper uniform standards
- Maintain frequent guest contact and high dining room visibility
- Inquire about guest satisfaction and involve management if needed
- Thank guests sincerely for their patronage
- Maintain high food and beverage knowledge and ensure proper menu standards
- Ensure stock levels meet supervisor or manager specifications
- Use standard recipes and methods for consistency
- Stay informed and assist with ongoing and upcoming promotions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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