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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $2.13
Work Schedule
Flexible
Benefits
employee discount
Paid Time Off
flexible schedule
Training opportunities
Positive work environment
meal discounts
uniform provided
Job Description
Shrimp Basket is a well-established casual dining restaurant chain known for its fresh and flavorful seafood offerings, particularly specializing in shrimp dishes. With a strong commitment to quality and customer satisfaction, Shrimp Basket provides a welcoming and vibrant atmosphere for guests to enjoy a memorable dining experience. The restaurant prides itself on maintaining high standards of food preparation, beverage service, and hospitality. Employing a team of dedicated staff, Shrimp Basket ensures that each customer receives attentive and professional service from the moment they enter to the time they leave.
The role of a Server at Shrimp Basket is central ... Show More
The role of a Server at Shrimp Basket is central ... Show More
Job Requirements
- Customer focus/attentiveness
- Ethical conduct
- Initiative
- Thoroughness
- Must be of legal age according to state regulations to serve alcohol
- Basic mathematical, reading and writing skills
- Must be able to make change
- Basic computer skills
- Multi-task oriented
- Knowledge of workplace safety procedures
- Must be able to suggestively sell food and beverage items
- Good command of the English language both oral and written
- Ability to communicate with management, employees and customers including asking for clarification
- Must report to work when scheduled and on time with a positive attitude
- Ability to work varied hours and days including holidays
- Able to complete ServSafe Food Handler and Responsible Vendor training
Job Qualifications
- State applicable health and/or alcohol compliance card
- Must be of legal age according to state regulations to serve alcohol
Job Duties
- Maintains complete knowledge of Shrimp Basket food and beverage preparation, menu and LTO's
- Takes orders for alcoholic (age 21 and over) and non-alcoholic beverages and food items
- Prepares orders for alcoholic (age 21 and over) and non-alcoholic beverages
- Able to use a computer to ring orders into a POS
- Suggestively sells and serves food and drinks to three to five tables as determined by management
- Refills drinks as needed by customers
- Accepts different types of payment and makes change
- Interacts with customers, management and co-workers in a friendly and fast manner
- Maintains specific side-work such as getting ice, filling cracker baskets, sleeving silverware, making and portioning sauces, cutting lemons, sweeping and mopping after closing, setting up and breaking down tables and bar and server stations
- Clears and resets tables
- Must be able to pass Responsible Vendor Service of Alcohol test with a score of 90 percent or better
- Checks identification of guests to ensure legal age for alcohol consumption and refuses service politely if necessary
- Treats customers to ensure their complete satisfaction and strives to exceed customer expectations
- Reports to work on time in a neat and clean uniform and maintains personal grooming
- Maintains adherence to all company policies and procedures
- Performs other duties as directed by management
- Reports to required meetings
Job Criteria
Experience
No experience required
Job Location
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