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Job Overview

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Employment Type

Part-time
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Career development opportunities
flexible scheduling
Employee wellness programs

Job Description

The Phoenician, a Luxury Collection Resort located in Scottsdale, Arizona, is a prestigious destination known for its rich history, luxurious accommodations, and exceptional service standards. As part of Marriott International’s Luxury Collection Hotels & Resorts, which includes over 120 properties worldwide, The Phoenician stands out as a beacon of elegant hospitality embedded in the cultural heritage and scenic beauty of its location. Guests seeking both relaxation and adventure find a perfect retreat here, where every detail is carefully curated to evoke lasting, treasured memories. The resort embodies over a century of luxury hospitality experience and offers a unique blend of... Show More

Job Requirements

  • high school diploma or GED equivalent
  • availability to work evening shifts
  • some prior food serving experience preferred
  • ability to stand and move for extended periods
  • capable of lifting up to 25 pounds without assistance
  • adherence to company dress code and policies
  • open to working in a fast-paced environment

Job Qualifications

  • high school diploma or GED equivalent
  • less than 1 year of related food serving experience preferred
  • strong communication and interpersonal skills
  • ability to work evening shifts and weekends
  • capability to stand, walk, and move throughout the shift
  • ability to lift and carry items up to 25 pounds
  • commitment to professional appearance and adherence to uniform policies

Job Duties

  • set tables and prepare dining areas for service
  • communicate orders effectively with kitchen and bar staff
  • interact with guests to ensure satisfaction and address requests
  • serve food and beverages promptly and courteously
  • maintain cleanliness and organization of work stations and supplies
  • uphold safety standards and company policies
  • assist in handling menus and verifying guest orders

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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