
Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Career development opportunities
flexible scheduling
Employee wellness programs
Job Description
The Phoenician, a Luxury Collection Resort located in Scottsdale, Arizona, is a prestigious destination known for its rich history, luxurious accommodations, and exceptional service standards. As part of Marriott International’s Luxury Collection Hotels & Resorts, which includes over 120 properties worldwide, The Phoenician stands out as a beacon of elegant hospitality embedded in the cultural heritage and scenic beauty of its location. Guests seeking both relaxation and adventure find a perfect retreat here, where every detail is carefully curated to evoke lasting, treasured memories. The resort embodies over a century of luxury hospitality experience and offers a unique blend of timeless charm and modern sophistication. This setting provides a remarkable opportunity for those who aspire to work in an environment that values cultural richness, storytelling, and personalized guest service.
The role of Food Server at Mowry and Cotton Restaurant within The Phoenician Resort is a part-time non-management position designed for individuals passionate about creating memorable dining experiences. The position primarily operates during the evening shift and focuses on delivering excellent guest service by attentively meeting the needs of patrons. Candidates for this role ideally have some prior experience in food serving and open evening availability, enabling them to effectively contribute to a seamless and enjoyable service operation.
As a Food Server, you will not just serve food and beverages but will actively participate in crafting an immersive dining experience. This involves managing table settings, coordinating closely with the kitchen and bar staff, engaging courteously with guests, and maintaining cleanliness and organization of the work environment. The role requires physical stamina as servers will be on their feet for extended periods and perform tasks involving lifting, carrying, and movement of items weighing up to 25 pounds independently or more with assistance. Personal professionalism, adherence to company policies, commitment to safety, and upholding high-quality standards are essential qualities that contribute to success in this position.
This opportunity at The Phoenician invites those who appreciate the role hospitality plays in enriching guest experiences and who aspire to grow within a globally recognized luxury brand. Joining Marriott International means aligning with a company committed to equality, diversity, and employee development, fostering an inclusive workplace that values individual backgrounds and talents. As a Food Server, you become part of a team that strives not only to meet service expectations but to exceed them by making each guest interaction meaningful and memorable.
Overall, the Food Server role is perfect for enthusiastic, dedicated individuals who enjoy working in upscale dining environments and who are eager to contribute to the distinguished reputation of The Phoenician. With a work setting that combines historical elegance and contemporary luxury, you have the chance to develop your skills, advance your hospitality career, and be part of a storied, international hotel brand that is synonymous with excellence and cultural authenticity.
The role of Food Server at Mowry and Cotton Restaurant within The Phoenician Resort is a part-time non-management position designed for individuals passionate about creating memorable dining experiences. The position primarily operates during the evening shift and focuses on delivering excellent guest service by attentively meeting the needs of patrons. Candidates for this role ideally have some prior experience in food serving and open evening availability, enabling them to effectively contribute to a seamless and enjoyable service operation.
As a Food Server, you will not just serve food and beverages but will actively participate in crafting an immersive dining experience. This involves managing table settings, coordinating closely with the kitchen and bar staff, engaging courteously with guests, and maintaining cleanliness and organization of the work environment. The role requires physical stamina as servers will be on their feet for extended periods and perform tasks involving lifting, carrying, and movement of items weighing up to 25 pounds independently or more with assistance. Personal professionalism, adherence to company policies, commitment to safety, and upholding high-quality standards are essential qualities that contribute to success in this position.
This opportunity at The Phoenician invites those who appreciate the role hospitality plays in enriching guest experiences and who aspire to grow within a globally recognized luxury brand. Joining Marriott International means aligning with a company committed to equality, diversity, and employee development, fostering an inclusive workplace that values individual backgrounds and talents. As a Food Server, you become part of a team that strives not only to meet service expectations but to exceed them by making each guest interaction meaningful and memorable.
Overall, the Food Server role is perfect for enthusiastic, dedicated individuals who enjoy working in upscale dining environments and who are eager to contribute to the distinguished reputation of The Phoenician. With a work setting that combines historical elegance and contemporary luxury, you have the chance to develop your skills, advance your hospitality career, and be part of a storied, international hotel brand that is synonymous with excellence and cultural authenticity.
Job Requirements
- high school diploma or GED equivalent
- availability to work evening shifts
- some prior food serving experience preferred
- ability to stand and move for extended periods
- capable of lifting up to 25 pounds without assistance
- adherence to company dress code and policies
- open to working in a fast-paced environment
Job Qualifications
- high school diploma or GED equivalent
- less than 1 year of related food serving experience preferred
- strong communication and interpersonal skills
- ability to work evening shifts and weekends
- capability to stand, walk, and move throughout the shift
- ability to lift and carry items up to 25 pounds
- commitment to professional appearance and adherence to uniform policies
Job Duties
- set tables and prepare dining areas for service
- communicate orders effectively with kitchen and bar staff
- interact with guests to ensure satisfaction and address requests
- serve food and beverages promptly and courteously
- maintain cleanliness and organization of work stations and supplies
- uphold safety standards and company policies
- assist in handling menus and verifying guest orders
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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