Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $17.81
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Work Schedule

Standard Hours
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Benefits

Hotel Room Discounts
Gift shop discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
Motivating management
Team-oriented colleagues

Job Description

Marina del Rey Marriott, located at 4100 Admiralty Way in Marina Del Rey, California, is a distinguished hotel that epitomizes modern hospitality combined with a warm, welcoming environment. As part of the globally recognized Marriott International family, this Marriott property offers guests an exquisite blend of comfort and luxury, ensuring a memorable stay whether they are traveling for business or leisure. With its scenic waterfront location, exceptional amenities, and commitment to quality service, Marina del Rey Marriott sets the standard for exceptional guest experiences in Southern California's vibrant coastal community.

At Marina del Rey Marriott, inclusivity and diversity are core values, with a corporate culture that actively promotes a supportive and motivating atmosphere for its employees. The hotel emphasizes not only delivering outstanding service to its guests but also supporting its team members through meaningful opportunities for learning and development, wellness programs, and peer recognition. Hospitality professionals who join this hotel become part of a vibrant global community that values teamwork, positivity, and growth.

This position is for a full-time, non-management Food and Beverage team member, specifically in a server role within the hotel’s culinary and beverage services. The hourly wage for this role is $17.81 and it is tip eligible, highlighting an opportunity to enhance earnings through excellent guest interaction. The role is based onsite at the Marina del Rey Marriott and requires active participation in creating exceptional dining experiences for the hotel’s guests.

The key responsibilities include warmly welcoming guests, serving food and beverages promptly, offering menu guidance and personalized recommendations, and maintaining the cleanliness and readiness of the dining area. Utilization of the MICROS point-of-sale system is also a critical aspect of the job, ensuring accurate and timely recording of guest transactions. This position demands a professional demeanor, physical stamina to handle tasks such as lifting up to 25 pounds and prolonged periods of standing or walking, and a commitment to upholding the high standards that Marriott International is known for.

Employees will engage in an environment that celebrates a positive, outgoing personality, and excellent conversational skills, which are invaluable for fostering great guest relationships and effectively functioning in a team setting. Prior experience as a server is advantageous but not mandatory, reflecting an inclusive hiring approach that welcomes both seasoned hospitality experts and those newer to the industry. An essential aspect of the role is undergoing safety training and certification before beginning employment, showcasing the company’s dedication to a secure work environment.

Joining Marriott Hotels, and specifically the Marina del Rey Marriott, means becoming part of a legacy that has long pioneered hospitality innovation while maintaining the warm comfort guests expect. This role offers more than just a job; it provides growth opportunities, the ability to connect with a diverse clientele from around the world, and a chance to thrive in a culture that deeply values its employees. The Marriott team encourages staff to realize their potential and contribute meaningfully to guests’ memorable experiences through the company’s celebrated service philosophy known as The JW Treatment™.

In summary, the Marina del Rey Marriott offers a rewarding career path for enthusiastic individuals passionate about food, beverage, and guest service. With comprehensive staff benefits including hotel discounts, learning opportunities, wellness initiatives, and a genuinely team-oriented environment, this role is ideal for those seeking stability, growth, and a sense of belonging in the hospitality industry.

Job Requirements

  • Ability to move and lift up to 25 pounds
  • Ability to stand, sit, or walk for extended periods
  • Maintain a professional appearance with a clean uniform
  • Complete safety training and certification prior to employment
  • No supervisory experience required

Job Qualifications

  • High school diploma or equivalent general education development (GED)
  • At least one year of related work experience considered a plus
  • Good conversational skills and team-oriented mindset
  • Positive attitude and outgoing personality

Job Duties

  • Greet guests and attend to tables without delay
  • Serve food and beverages to guests and provide recommendations if necessary
  • Share menu knowledge to assist guests with questions and special requests
  • Accurately and timely enter transactions in the MICROS system
  • Approach guests to ensure satisfaction with every dish and drink
  • Clean tables, complete closing tasks, and restock dishware and other supplies

Job Criteria

Experience

Entry Level (1-2 years)


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