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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.69
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Employee assistance program

Job Description

Sheraton Hotels & Resorts, part of the Marriott International family, is a globally recognized hospitality brand with a rich legacy dating back to 1937. As a cornerstone in more than 400 communities worldwide, Sheraton is known for creating welcoming environments where guests can connect, relax, and enjoy exceptional service. The brand is deeply committed to providing a sense of belonging and fostering inclusive experiences for both its guests and associates. Sheraton values the unique backgrounds, talents, and experiences of its team members and strives to cultivate a culture where diversity is celebrated and equal opportunity is ensured for everyone, regardless... Show More

Job Requirements

  • Education equivalent to high school diploma or G.E.D.
  • Minimum 1 year of related work experience
  • Ability to lift and carry up to 25 pounds unassisted
  • Ability to stand and walk for extended periods
  • Good communication skills
  • Ability to maintain professional appearance
  • Willingness to follow company safety policies

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food and beverage service standards
  • Ability to operate point-of-sale systems
  • Team player with a positive attitude

Job Duties

  • Serve food courses and alcoholic beverages to guests
  • Set tables according to type of event and service standards
  • Answer questions on menu selections
  • Communicate with the kitchen regarding menu questions, length of wait, re-cook orders, and product availability
  • Record transactions in MICROS system at time of order
  • Check in with guests to ensure satisfaction with each food course and/or beverages
  • Maintain cleanliness of work areas, china, and glassware
  • Complete closing duties including restocking items and turning off lights
  • Present physical and accurate checks to guests and process payments
  • Follow all company safety and security policies
  • Welcome and acknowledge guests according to company standards
  • Assist individuals with disabilities
  • Develop positive working relationships and support team goals
  • Maintain professional appearance and confidentiality
  • Stand, sit, or walk for entire work shift
  • Move, lift, carry, push, pull objects weighing up to 25 pounds unassisted and over 50 pounds with assistance
  • Perform other reasonable job duties as requested

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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