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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned scratch kitchen restaurant that emphasizes fresh, handcrafted dishes, delivering an exceptional dining experience to its guests. Established as a leader in the casual dining sector, P.F. Chang's has built a reputation for blending traditional Asian cuisine with modern American flavors, all served in a warm, inviting atmosphere that promotes a shared dining experience. The restaurant prides itself on its commitment to quality, hospitality, and team member growth, which are core principles that drive its continued success across various locations. Known for its culturally inspired menu and upscale casual dining concept, P.F. Chang's offers a vibrant... Show More
Job Requirements
- Previous experience is not required - will train
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable or willingness to obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or willing to obtain
Job Duties
- Deliver amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understand the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
Job Criteria
Experience
No experience required
Job Location
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