Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.50 - $16.00
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Work Schedule

Flexible
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Benefits

Work alongside learn and grow from fellow GOATs
Become a part of a culture that creates connections
Discounts on multiple brands
innovative scheduling technology
Daily Pay
Open door policy
Referral bonuses
Medical insurance
Exclusive partner discounts

Job Description

This dynamic restaurant company is seeking energized and passionate individuals to join their vibrant team as Servers, affectionately known here as Vibe Setters. Unlike the typical dining establishment, this restaurant prides itself on creating a lively, fun, and engaging atmosphere where both employees and guests can enjoy a unique experience. The company values authenticity and personality, encouraging its team members to express themselves fully while maintaining professional service standards. Known for its innovative approach and commitment to quality, this restaurant aims to stand out in the hospitality industry by fostering a work culture that is inclusive, supportive, and growth-oriented.

As a Server or Vibe Setter, you will be the face of this restaurant, representing the brand's core values and mission through exceptional customer engagement and service. Your responsibilities will extend beyond just taking and delivering orders; you will be instrumental in crafting memorable dining experiences that inspire guests to return. With a focus on teamwork and shared success, you will collaborate with fellow team members, known as GOATS, to uphold the brand's legacy and contribute to a positive, high-energy environment. If you thrive in an active, fast-paced setting, enjoy interacting with diverse guests, and seek a career path where you can grow professionally and personally, this role will provide the opportunity to do just that. The company offers a unique work culture that rejects the mundane and celebrates individuality, ensuring every shift is exciting and rewarding.

This position is a tipped job, offering flexible scheduling supported by innovative technology to accommodate your lifestyle. You will receive competitive daily pay, enabling you to access your earnings promptly. The restaurant is committed to your professional development through ongoing training and education, supporting you in gaining the skills and knowledge to excel in your role. Additionally, there are numerous perks including discounts across a portfolio of their brands, participation in exclusive partnership benefits, and opportunities for advancement within the organization. Full-time team members have access to medical insurance, reinforcing the company’s dedication to employee well-being. The restaurant’s open-door policy ensures your voice is heard, and your contributions are valued. Joining this team means more than just a job; it is an invitation to be part of a vibrant community where you can build a meaningful and rewarding career.

Job Requirements

  • Must possess or be able to obtain a valid food safety certification or any other food/alcohol certification as required by state law
  • Able to stand for 10 hours and lift at least 50 pounds
  • Good hearing for safety and accurate communication
  • Must be able to read, write and speak in English
  • Must have reliable transportation

Job Qualifications

  • Possess or be able to obtain a valid food safety certification or other food/alcohol certification as required by state law
  • Demonstrate excellent communication and interpersonal skills
  • Ability to work effectively in a team environment
  • Show strong customer service orientation
  • Maintain high standards of cleanliness and safety
  • Ability to multitask and manage time efficiently

Job Duties

  • Provide guests with the highest level of service standards to create new and repeat business and avoid guest complaints
  • Promote products to guests by communicating extensive product knowledge on food, beverage and promotional menus
  • Ensure the dining room is set up perfectly, including table and dining room cleanup, sidework, closing duties, and maintaining safety and sanitation
  • Abide by all liquor service laws, including not overserving guests or serving underage guests
  • Complete and pass all required training courses and continue education through additional training modules

Job Criteria

Experience

No experience required


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