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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Strong tip potential
flexible scheduling
Health Insurance
401(k) Plan
Employee assistance program
Employee dining benefits
Job Description
Ruth's Chris Steak House is a renowned upscale dining establishment known globally for its exceptional service and high-quality steaks served in a warm and inviting atmosphere. Founded in 1965, Ruth's Chris has grown into a beloved chain of fine-dining restaurants offering a classic American steakhouse experience combined with a modern touch and attention to detail. The restaurant's dedication to culinary excellence and guest satisfaction sets it apart in the hospitality industry, making it a preferred destination for those seeking an unforgettable dining experience.
At Ruth's Chris Steak House, the environment is fast-paced yet team-oriented, aimed at delivering impeccable ser... Show More
At Ruth's Chris Steak House, the environment is fast-paced yet team-oriented, aimed at delivering impeccable ser... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in fine dining or upscale casual service
- Ability to lift and carry items up to 50 pounds
- Effective communication skills
- Ability to work in a fast-paced environment
- Must pass background check
- Eligibility to work in the United States
Job Qualifications
- Previous experience in fine dining or upscale casual service
- Strong communication and interpersonal skills
- Ability to multitask effectively in a fast-paced environment
- Knowledge of wine and full bar service preferred
- Positive attitude and team-oriented mindset
- Ability to lift and carry items up to 50 pounds
- High school diploma or equivalent
Job Duties
- Greet and seat guests promptly and courteously
- Present menus and provide detailed information on specials and beverage options
- Take food and drink orders accurately and relay them to kitchen and bar staff
- Serve food and beverages efficiently while ensuring guest satisfaction
- Monitor tables continuously to anticipate and meet guest needs
- Handle guest inquiries and resolve any issues promptly and professionally
- Maintain cleanliness and organization of the dining area according to health and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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