Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive pay
Strong tip potential
flexible scheduling
Health Insurance
401(k) Plan
Employee assistance program
Employee dining benefits

Job Description

Ruth's Chris Steak House is a renowned upscale dining establishment known globally for its exceptional service and high-quality steaks served in a warm and inviting atmosphere. Founded in 1965, Ruth's Chris has grown into a beloved chain of fine-dining restaurants offering a classic American steakhouse experience combined with a modern touch and attention to detail. The restaurant's dedication to culinary excellence and guest satisfaction sets it apart in the hospitality industry, making it a preferred destination for those seeking an unforgettable dining experience.

At Ruth's Chris Steak House, the environment is fast-paced yet team-oriented, aimed at delivering impeccable service to every guest. The staff prides themselves on professionalism, fine-dining expertise, and a passion for hospitality, all of which contribute to the memorable moments shared by patrons during their visits. As a member of this team, you become part of a culture that values hard work, personal growth, and the joy of serving others.

The Server role at Ruth's Chris Steak House is pivotal to maintaining the restaurant’s standard of excellence. Servers are the frontline ambassadors, responsible for creating warm, inviting experiences by delivering attentive and knowledgeable service in the restaurant’s dynamic, high-energy dining room. This position is ideal for individuals who thrive in a social, upscale casual environment and enjoy engaging with guests while ensuring their experience is flawless from start to finish.

The job offers competitive pay coupled with strong tip potential, making it an attractive opportunity for hospitality professionals seeking rewarding compensation. Flexible scheduling is provided to accommodate varying lifestyles and commitments, enhancing work-life balance for employees. Furthermore, Ruth's Chris invests in its team by offering comprehensive health insurance, a 401(k) plan with company matching contributions, and an Employee Assistance Program to support overall well-being.

New hires receive fine-dining training and ongoing growth opportunities, empowering servers to develop their skills and advance their careers within the restaurant industry. With a team-focused atmosphere that encourages collaboration and support, employees at Ruth's Chris Steak House enjoy a positive work environment enriched by employee dining benefits and shared success.

This Server position requires a guest-focused approach, a positive attitude, and a devotion to excellence that aligns with Ruth's Chris standards. Previous experience in fine dining or upscale casual dining is preferred, along with the ability to handle a high-energy service environment with poise and professionalism. If you have a passion for hospitality and the ambition to provide exceptional service, Ruth's Chris Steak House offers a platform for you to shine and grow in your career.

Join Ruth's Chris Steak House to be part of a celebrated steakhouse legacy, bring your talents to every table, and help create dining experiences that guests will cherish. Apply today to embark on a fulfilling career with a company that values extraordinary people and outstanding service.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in fine dining or upscale casual service
  • Ability to lift and carry items up to 50 pounds
  • Effective communication skills
  • Ability to work in a fast-paced environment
  • Must pass background check
  • Eligibility to work in the United States

Job Qualifications

  • Previous experience in fine dining or upscale casual service
  • Strong communication and interpersonal skills
  • Ability to multitask effectively in a fast-paced environment
  • Knowledge of wine and full bar service preferred
  • Positive attitude and team-oriented mindset
  • Ability to lift and carry items up to 50 pounds
  • High school diploma or equivalent

Job Duties

  • Greet and seat guests promptly and courteously
  • Present menus and provide detailed information on specials and beverage options
  • Take food and drink orders accurately and relay them to kitchen and bar staff
  • Serve food and beverages efficiently while ensuring guest satisfaction
  • Monitor tables continuously to anticipate and meet guest needs
  • Handle guest inquiries and resolve any issues promptly and professionally
  • Maintain cleanliness and organization of the dining area according to health and safety standards

Job Criteria

Experience

Mid Level (3-7 years)


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