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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
Retirement Plan
Anniversary pay
discounted shift meals
employee dining discount
career opportunities
Job Description
Red Lobster is a well-established family-owned seafood restaurant brand with over fifty years of history, known for its dedication to delivering a unique dining experience that connects guests with seafood and coastal flavors. With more than 500 restaurants serving communities, Red Lobster prides itself on being more than just a place to eat and work — it is a community hub where guests and employees share memorable moments. The company offers competitive wages with weekly pay and flexible scheduling to support work-life balance. Benefits include affordable medical, dental, and vision plans starting at under $10 per week, life insurance, short-term... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Must be a team player with attention to detail and ability to multitask
Job Qualifications
- Team player with attention to detail
- Ability to multitask in a fast-paced environment
- Strong communication skills
- Previous customer service or restaurant experience preferred
- Knowledge of food safety practices
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Suggestively selling drinks, appetizers, and desserts
- Accurately taking food and drink orders and entering orders into the POS system properly
- Picking up and delivering food orders in a timely manner
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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