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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.13
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Free games
flexible schedule
Paid Time Off
Job Description
Dave & Buster's is a renowned entertainment and dining establishment that combines the excitement of arcade games with a full-service restaurant and bar. Known for providing an energetic and fun atmosphere for guests, Dave & Buster's has established itself as a premier destination for social gatherings, celebrations, and casual dining experiences. With locations across the United States and a reputation for delivering exceptional service, Dave & Buster's offers a unique combination of food, drinks, and games that appeals to individuals and families alike. The company prides itself on creating memorable experiences that keep guests coming back for more. As a... Show More
Job Requirements
- Must be at least 18 years of age
- ability to work days, nights and/or weekends as required
- ability to work in noisy, fast paced environment with distracting conditions
- ability to read and write handwritten notes
- ability to lift and carry up to 30 pounds
- ability to move about facility and stand for long periods of time
- ability to walk or stand 100% of shift
- ability to reach, bend and stoop frequently
Job Qualifications
- High school diploma or equivalent
- previous experience in restaurant or hospitality preferred
- ability to operate Micros POS system
- strong communication skills
- ability to manage financial transactions accurately
- knowledge of food and beverage preparation and menu items
- ability to work in a fast-paced environment
- teamwork and cooperation skills
- English proficiency
- adherence to dress code and company policies
Job Duties
- Deliver an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
- keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance
- create a warm, fun atmosphere for guests and team members
- adhere to company’s sanitation procedures
- maintain responsibility for personal bank and ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change and maintaining adequate cash and coin for making change
- follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
- assess guest demeanor and identify when behavior should be called to the attention of a manager
- greet newly seated guests in a friendly and timely manner
- accurately take guests’ food and drink orders
- maintain a thorough understanding of all menu items and be able to answer questions regarding food and drink items and their preparation
- enter orders into Micros quickly and in proper sequence, using appropriate modifications and charges
- ensure food is properly garnished and deliver trays to designated table server’s own section, as well as other sections in the restaurant, as needed
- work quickly and efficiently adhering to “Full hands in, full hands out” philosophy
- assist in party set up and breakdown
- buss and reset tables as needed
- assist other team members as needed or as business dictates
- be responsible for all sales on personal Micros keys and complete station side work at the beginning and end of their shift
- participate in all incentives and contests, driving sales and promoting the brand
- follow portion guidelines to ensure cost control while maximizing the guest experience
- ensure ongoing guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre-bussing as necessary, and responding to guest needs in a timely manner
- keep station clean, set up and take down station tables appropriately
- maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness
- be skilled in effectively communicating with guests in order to generate enthusiasm about the D&B experience
- demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift
- be able to read and communicate in English
- listen to hear guests’ orders and needs, and then communicate with guests verbally and with other team members verbally via Micros system
- dressed in proper dress code requirements, looking neat, clean and professional at all times
- be at least 18 years of age
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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