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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
Employee assistance program

Job Description

Palm-Cove Restaurant is part of the renowned JW Marriott Orlando Bonnet Creek Resort & Spa, located in the heart of Orlando, Florida. JW Marriott is a leader in the luxury hospitality sector and operates over 100 exquisite hotels worldwide in key cities and premium resort destinations. As a luxury brand within the Marriott International portfolio, JW Marriott prides itself on its commitment to exceptional guest experiences, employee well-being, and a culture of diversity and inclusion. JW Marriott's prestigious reputation stems from its founder, J. Willard Marriott, and the brand’s emphasis on genuine, intuitive, and innovative service that anticipates guest needs.Show More

Job Requirements

  • high school diploma or equivalent
  • less than 1 year of related work experience
  • no supervisory experience required
  • no license or certification required
  • ability to stand and walk for extended periods
  • ability to lift, carry, push, and move objects up to 50 pounds
  • willingness to follow company policies and procedures

Job Qualifications

  • high school diploma or equivalent
  • less than 1 year of related work experience
  • no supervisory experience required
  • ability to perform physical tasks
  • excellent communication skills
  • professional appearance and demeanor

Job Duties

  • set tables and prepare dining areas
  • coordinate with kitchen staff to ensure timely service
  • interact and serve guests with professionalism
  • maintain cleanliness of work and storage areas
  • lift and move objects under 50 pounds
  • follow company guidelines and safety procedures
  • review and verify menu information

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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