Server

Halifax is a distinguished dining establishment nestled within the chic W Hoboken Hotel, located just across the river from Manhattan. This restaurant proudly celebrates the vibrant and diverse flavors of the Northeast, with a strong emphasis on utilizing local, sustainable, and seasonal ingredients, aiming to deliver freshness and authenticity in every dish. Guests can enjoy coastal-inspired cuisine within a relaxed yet refined atmosphere, enhanced by stunning views overlooking the iconic Manhattan skyline. Halifax's commitment to quality extends beyond food to encompass thoughtful and attentive service, making it a favored locale for both locals and visitors seeking an elevated dining experience with a focus on sustainability and regional specialties.

The role of Breakfast/Lunch Server at Halifax is pivotal to maintaining the high standards of hospitality the restaurant is known for. This position requires personable, professional, and energetic individuals who are passionate about delivering exceptional guest experiences. Serving during the morning and early afternoon hours, the server will engage with guests to provide a warm, attentive, and seamless dining experience. This involves having full knowledge of all menu items, including daily specials and beverage options, to effectively guide and suggest choices to diners. The ideal candidate thrives in a fast-paced environment where team collaboration and guest satisfaction are paramount. They are detail-oriented and possess strong communication skills, ensuring that every guest feels valued and well cared for from arrival to departure. Beyond direct guest interaction, servers at Halifax are responsible for supporting service standards, cleanliness protocols, and assisting with restaurant setup and breakdown during their shifts. Compensation includes a competitive hourly wage plus tips, reflecting the value Halifax places on skilled and dedicated staff. Additional benefits such as staff meals, comprehensive health, dental, and vision insurance, a 401(k) retirement plan, and opportunities for professional growth make this role both rewarding and sustainable for committed hospitality professionals seeking to grow their careers in a respected, dynamic setting.