Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
flexible scheduling
Positive work environment
Career advancement opportunities

Job Description

Lure Fish House is a well-established family-owned restaurant chain specializing in fresh and sustainable seafood. With six locations, including one in Scottsdale, Arizona, and five throughout California, this company prides itself on offering high-quality dishes made from locally sourced and organic ingredients whenever possible. The brand is known for its commitment to sustainability, exceptional service, and a welcoming dining experience that emphasizes freshness and environmental responsibility. Lure Fish House has cultivated a strong reputation for delivering an inviting atmosphere paired with excellence in food quality, making it a favored destination for seafood enthusiasts and families alike.

Working at Lure Fish House means joining a growing and dynamic company that values its employees as part of a family. The company promotes a safe, drug-free, fun, and fast-paced work environment designed to foster teamwork and professional development. Employees gain unique experience and deep knowledge relating to seafood, hospitality standards, and customer service that few other jobs can provide. This role is perfect for individuals who seek not only employment but also an opportunity to grow within a reputable and expanding restaurant network.

Lure Fish House is currently seeking Servers who are enthusiastic about working as part of a great team. The server role is pivotal in ensuring that guests have an exceptional dining experience by providing attentive and professional service. Servers are responsible for taking guest orders, ensuring timely and accurate fulfillment of requests, and maintaining a clean and inviting restaurant environment throughout their shifts. From carrying hot and cold plates to managing payments and light cleaning, every task contributes to making the dining experience seamless and enjoyable.

Candidates for this role should be comfortable in a busy, fast-paced setting and possess excellent communication and problem-solving skills. Those selected will benefit from being part of a well-loved local brand that values hard work, positivity, and teamwork. The position not only offers a chance to work with fresh, sustainable food but also provides an opportunity to develop essential skills in the hospitality industry, making it a valuable stepping stone for future career growth. Join the Lure Fish House family today and help deliver memorable dining experiences to guests while enjoying a supportive and engaging workplace environment.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a fast-paced restaurant preferred
  • Ability to maintain a positive and professional demeanor
  • Must be able to work flexible hours including nights, weekends, and holidays
  • Strong interpersonal skills
  • Ability to stand for extended periods
  • Must comply with all health and safety regulations
  • Must be punctual and reliable

Job Qualifications

  • Must be able to lift and carry 20 pounds
  • Ability to thrive in a fast-paced environment
  • Able to communicate well
  • Positive attitude
  • Able to work under pressure
  • Able to effectively solve problems
  • Able to analyze information
  • Able to meet deadlines
  • Must work with a sense of urgency
  • Must be able to use basic mathematical calculations
  • Able to memorize information

Job Duties

  • Take guest orders
  • Fulfill guest requests
  • Carry hot and cold plates to guests
  • Lift and carry trays with drinks
  • Pre-bus tables by removing plates, glassware, silverware, and garbage
  • Process payments
  • Make change
  • Perform light cleaning
  • Interact professionally with guests
  • Complete side work duties
  • Take garbage and recycling to dumpster if applicable
  • Sweep floors
  • Perform other restaurant duties as assigned
  • Conduct restroom checks
  • Maintain the restaurant in like-new condition during and after every shift
  • Demonstrate superior knowledge of food, drinks, standards, and expectations

Job Criteria

Experience

Entry Level (1-2 years)


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