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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Medical Coverage
dental coverage
vision coverage
401(k) Plan
Employee assistance program
Guest discounts
Job Description
Tribute Eatery & Bar is a vibrant full-service restaurant located in Ankeny, Iowa, known for its crave-worthy comfort food, craft cocktails, and welcoming, high-energy atmosphere. As a growing local favorite, Tribute Eatery & Bar prides itself on creating an exceptional dining experience that both guests and team members enjoy every day. This establishment is more than just a place to eat and work – it’s a community where employees are valued as part of a supportive team. The restaurant fosters a culture where team members can build their skills, form lasting connections, and grow professionally within a fun and fast-paced... Show More
Job Requirements
- Must be 18 years of age or older
- Prior experience as a server or in a customer service role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, high-pressure environment
- Attention to detail and commitment to providing excellent customer service
- Ability to stand for extended periods and lift trays of food or drinks
- Flexibility to work evenings, weekends, and holidays
- Knowledge of food and beverage safety practices is a plus
- IPACT certification required, or the ability to obtain certification within 30 days of employment
Job Qualifications
- Must be 18 years of age or older
- Prior experience as a server or in a customer service role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, high-pressure environment
- Attention to detail and commitment to providing excellent customer service
- Ability to stand for extended periods and lift trays of food or drinks
- Flexibility to work evenings, weekends, and holidays
- Knowledge of food and beverage safety practices is a plus
- IPACT certification required, or the ability to obtain certification within 30 days of employment
Job Duties
- Greet and seat guests promptly, providing menus and offering a warm welcome
- Present menu items and daily specials, providing recommendations as needed
- Take accurate food and drink orders and enter them into the point-of-sale system
- Serve food and beverages to guests in a timely and courteous manner
- Anticipate guest needs and ensure a high level of service throughout their dining experience
- Handle guest inquiries and complaints with professionalism and ensure issues are resolved promptly
- Ensuring that tables, chairs, and dining areas are clean and well-organized
- Assisting with resetting tables for the next guests
- Process payments, provide accurate bills, and manage the checkout process efficiently
- Complete assigned opening and closing duties, including sidework, cleaning, and stocking
- Complying with health and safety regulations, including proper food handling, hygiene, and sanitation procedures
- Juggling the responsibilities of serving multiple tables at once, ensuring all guests are attended to without long waits
- Assisting other servers, host, bar, or kitchen staff during busy shifts to ensure smooth operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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