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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain known for its innovative take on American cuisine inspired by California flavors. Established over 35 years ago, CPK has cultivated a vibrant culture that reflects its core philosophy known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy shapes the work environment and underpins every guest interaction, creating a team-oriented atmosphere where employees are valued and encouraged to grow. As a thriving enterprise, CPK offers opportunities for both full-time and part-time team members, making it a flexible and engaging workplace for... Show More

Job Requirements

  • high school diploma or equivalent
  • previous experience in food service or customer service preferred
  • must have state-mandated beverage service certificate in applicable states
  • ability to stand for extended periods
  • ability to work flexible shifts including evenings, weekends, and holidays
  • excellent communication skills
  • reliable and punctual
  • legal authorization to work in the united states

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a customer service or food service role preferred
  • excellent communication and interpersonal skills
  • ability to work in a team environment
  • strong attention to detail
  • ability to multitask in a fast-paced setting
  • basic math skills for cash handling
  • knowledge of safe food handling practices

Job Duties

  • work well in a fast-paced environment
  • practice safe food handling procedures
  • have awareness of food allergens and take proper steps
  • follow company policies and procedures
  • maintain knowledge of new and existing programs
  • operate the point-of-sale system quickly and accurately
  • uphold cash handling procedures
  • possess state-mandated beverage service certificate where applicable

Job Criteria

Experience

No experience required


Job Location

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