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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical membership
Wellness resources
full medical benefits
food discounts
Weekly Payroll
base pay
Tips
Job Description
Goode Company Restaurants is a renowned hospitality establishment known for delivering genuine Texas hospitality through its vibrant and dynamic dining environments. With a rich tradition of quality food and exceptional service, Goode Company has built a strong reputation across the Texas dining scene. The company prides itself on using quality ingredients, maintaining an energetic and professional team, and fostering a welcoming atmosphere for each guest. Their culture is based on integrity, teamwork, positivity, and a passion for hospitality, making the workplace enjoyable and rewarding for all team members. As an equal opportunity employer, Goode Company values diversity and inclusivity, encouraging... Show More
Job Requirements
- Must be 18 years of age
- TABC certified
- food handler certified
- 1 plus years experience in a high-volume establishment
- exceptional customer service skills
- punctual and reliable attendance
- well-groomed and professionally dressed
- ability to operate POS systems
- knowledge of alcohol service laws
- positive and professional attitude
Job Qualifications
- TABC certified
- food handler certified
- must display exceptional customer service and communication skills
- punctual and reliable attendance
- 1 plus years in a high-volume establishment
- must be 18 years of age
- well-groomed and professionally dressed
- an appreciation for detail, and a passion for guest service
- positive and professional attitude in every aspect of the position
Job Duties
- Provide exceptional, consistent service in a lively and welcoming atmosphere
- bring upbeat energy and a warm personality to every table
- help create a fun, memorable experience that keeps guests coming back
- accurately handle orders, process payments, and operate POS systems with confidence
- provide efficiency in order taking and delivery of food/beverages to ensure quality standards and core values are being met
- pre-bus tables accordingly and remove any trash to provide a clean dining area at all times
- refill beverages as necessary
- check identification of guests to avoid underage drinking
- maintain communication with other staff and management
- maintain a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation
- follow alcohol awareness procedures for preventing intoxication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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