Server

The St. Regis New York, a distinguished luxury hotel located at Two East 55th Street at Fifth Avenue, New York, stands as an icon of timeless glamour and modern sophistication. As part of Marriott International's esteemed portfolio, St. Regis Hotels & Resorts are synonymous with exquisite service, refined elegance, and exceptional guest experiences. This flagship property, originally launched by John Jacob Astor IV in the early 20th century, continues to uphold an unwavering commitment to providing unparalleled hospitality through a blend of classic sophistication and contemporary sensibilities. Employees at the St. Regis New York benefit from being part of a global, culturally diverse family that values teamwork, positive energy, and a shared passion for guest satisfaction. The hotel actively promotes an inclusive environment where diverse backgrounds and talents are celebrated, reflecting Marriott International's dedication to equal opportunity and workplace accessibility.

This full-time, non-management position within the Food and Beverage & Culinary category offers an hourly wage range of $15.37 to $20.50, with additional tip eligibility. Training and paid time off (PTO) rates range from $30.75 to $41.00 per hour. Working in the dynamic luxury hospitality industry, you’ll play an integral role as a server who delivers memorable dining experiences to guests. Your duties will encompass welcoming guests warmly, attending tables promptly, serving food and beverages with grace, and sharing your thorough knowledge of the menu to guide guest selections and accommodate special requests. Accuracy in registering transactions using the MICROS system is essential, alongside maintaining attentive guest engagement to ensure satisfaction with each dish and drink served.

Your contribution extends beyond service, encompassing meticulous clearing and resetting of tables, completing closing tasks, and replenishing supplies to uphold the impeccable standards expected in a luxury setting. The role requires the ability to stand, sit, or walk for extended periods and the capacity to move and lift up to 25 pounds while maintaining a professional appearance in a clean uniform. Prior experience as a server is advantageous but not mandatory; the St. Regis team supports growth and development through structured learning opportunities, recognition programs, and a motivating management style. The position embodies a unique chance to combine your passion for food and beverage with meaningful interaction, welcoming guests from around the world while building your career in a prestigious environment. Marriott International’s commitment to diversity, inclusion, and equal opportunity enriches this role, ensuring every associate can thrive and develop to their fullest potential as part of a global, collaborative team.