Server

Minneapolis Marriott City Center, located in the heart of Minneapolis, Minnesota, is a vibrant hotel establishment that belongs to the globally recognized Marriott International family. Marriott International is a leading worldwide hospitality company known for its dedication to providing outstanding guest service, luxurious accommodations, and career opportunities to its associates. Minneapolis Marriott City Center prides itself on delivering exceptional hospitality experiences through a blend of innovative service and a commitment to maintaining the highest standards of quality. This property is renowned for its strategic location, outstanding amenities, and welcoming atmosphere, drawing a diverse clientele ranging from business travelers to tourists seeking comfort and convenience in the city. As part of the Marriott family, the Minneapolis Marriott City Center adheres to the company’s core values which emphasize diversity, inclusion, and career development opportunities for associates at all levels. The hotel values the rich backgrounds and talents of its workforce and fosters a supportive and dynamic work environment where individuals can thrive. This establishment recognizes that happy associates create happy guests and invests in comprehensive training, growth programs, and competitive compensation packages. Joining the team at the Minneapolis Marriott City Center offers associates a chance to be part of a world-class hospitality brand that celebrates cultural diversity, nurtures professional growth, and promotes work-life balance. The hotel takes great pride in creating an inclusive workplace that values every associate’s contribution and respects their unique perspectives. This culture of belonging translates directly into exceptional service delivered to guests from all walks of life.

The role available at the Minneapolis Marriott City Center is a part-time Food and Beverage Server position, ideal for candidates interested in a non-management role within the culinary and hospitality industry. The schedule primarily comprises evening shifts with a preference for weekend availability, catering to the dynamic needs of the hotel’s food and beverage outlets. This position is compensated at $16.37 per hour and is tip eligible along with additional service charge benefits, making it a lucrative opportunity for those passionate about hospitality and guest interaction. As a Food and Beverage Server, the individual will be responsible for delivering exceptional customer service by serving food courses and alcoholic beverages to guests in a professional and courteous manner. This includes setting tables according to the specific event or service standards, answering questions related to menu items, and effectively communicating with kitchen staff to manage order timing, special requests, allergies, and dietary needs. The role requires the use of the MICROS point-of-sale system to accurately record transactions and ensure the seamless processing of payments. Servers are expected to maintain clean work areas and complete closing duties such as restocking items and securing the service station.

This role also emphasizes the importance of safety and security policies, requiring the associate to report any unsafe conditions and uphold the highest standards of uniform and personal appearance. Beyond operational duties, the position demands a strong commitment to delivering Marriott’s hallmark guest experience, which includes warmly welcoming guests, anticipating their needs, and expressing genuine appreciation. This opportunity is suited for individuals who possess strong interpersonal skills and the physical capability to perform tasks such as standing or walking for extended periods, handling items up to 25 pounds independently, and safely moving heavier objects with assistance. The Food and Beverage Server position at Minneapolis Marriott City Center offers a promising career path for those seeking to join one of the world's most respected hotel brands, known for its legacy of wonderful hospitality, inclusivity, and associate-centric work culture. This role provides ample opportunity for personal and professional growth within a supportive team environment, where every day offers a chance to make a positive impact on guests' experiences and advance one’s hospitality career.