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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.00 - $18.50
Work Schedule
Flexible
Benefits
Competitive wages
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily Pay Option
Job Description
Flynn Group, founded by Greg Flynn in 1999, initiated its journey with the acquisition of eight Applebee's restaurants. Over the past two decades, the group has witnessed remarkable growth by both building new stores and acquiring other franchise operators. Today, Flynn Group proudly holds the distinction of being the largest Applebee's franchisee worldwide, managing over 460 restaurants across 24 states. This formidable foundation has served as a launchpad, enabling Flynn Group to expand its portfolio into other well-established brands, markets, and industries.
As one of the seven premier brands under Flynn Group, Applebee's exemplifies the group's commitment to excellen... Show More
As one of the seven premier brands under Flynn Group, Applebee's exemplifies the group's commitment to excellen... Show More
Job Requirements
- must be at least 18 years old
- ability to communicate effectively with others
- physical ability to stand and move for up to four hours at a time
- capacity to lift up to 25 pounds safely
- willingness to wear protective hand coverings and face masks as needed
- ability to follow cleaning and disinfecting protocols throughout the shift
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a customer service or hospitality role is a plus
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- friendly and approachable demeanor
- ability to handle multiple tasks efficiently
Job Duties
- greet and serve guests in a friendly and professional manner
- make menu recommendations and answer questions about food and beverages
- anticipate guest needs and ensure satisfaction
- transport plates, glasses, and baskets between dining room, service bar, and kitchen
- follow safety and sanitation guidelines including use of protective gear
- communicate effectively with team members and kitchen staff
- maintain cleanliness and organization of dining area
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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