
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $15.75
Work Schedule
Standard Hours
Benefits
Fair Start Wage
Industry-leading employee and family health care offerings
Wellness and Tuition Reimbursements
Accrual of Paid Time Off
Paid parental leave
Life, Dental, and Disability benefit options
Fast-growth company with advancement opportunities
Job Description
Tupelo Honey is a vibrant and rapidly expanding restaurant brand known for its commitment to exceptional service and community engagement. With a strong presence and a reputation for delivering a unique dining experience, Tupelo Honey prioritizes fostering a passionate and dedicated team that shares its values of hospitality and quality. Located in Knoxville, Tennessee, the Homewood Suites by Hilton Knoxville West at Turkey Creek serves as a perfect venue for open interviews, highlighting the company's efforts to attract talented individuals who are eager to contribute to the brand's continued success and growth.
The role offered at Tupelo Honey is focused on front-of-house service, aiming to create memorable guest experiences while upholding the highest standards of service. Team members in this position are expected to be knowledgeable about the menu and skilled in guiding guests through the Tupelo Honey experience with warmth and professionalism. This opportunity is ideal for candidates who are passionate about food service, enjoy working in a fast-paced environment, and aspire to grow within a dynamic and supportive company culture. The company emphasizes a fair start wage and a comprehensive benefits package designed to support employees at various stages of their career, including health and family care, wellness programs, and paid time off. This role is essential in maintaining the brand’s reputation for outstanding hospitality and teamwork, providing ample opportunities for personal and professional development within a fast-growth environment.
The role offered at Tupelo Honey is focused on front-of-house service, aiming to create memorable guest experiences while upholding the highest standards of service. Team members in this position are expected to be knowledgeable about the menu and skilled in guiding guests through the Tupelo Honey experience with warmth and professionalism. This opportunity is ideal for candidates who are passionate about food service, enjoy working in a fast-paced environment, and aspire to grow within a dynamic and supportive company culture. The company emphasizes a fair start wage and a comprehensive benefits package designed to support employees at various stages of their career, including health and family care, wellness programs, and paid time off. This role is essential in maintaining the brand’s reputation for outstanding hospitality and teamwork, providing ample opportunities for personal and professional development within a fast-growth environment.
Job Requirements
- Be able to work in a standing position for long periods of time (up to 10 hours)
- be able to reach, bend, stoop and frequently lift up to 50 pounds
- must be able to move and process information quickly
Job Qualifications
- At least 1 years experience in FOH service environment (food service, waiter, waitress) as service or management personnel
- must possess a positive, proactive, constructive teamwork attitude
- possess good math skills and have the ability to operate a POS system
- must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels
- must be able to move and process information quickly
- must have a working knowledge of the English language
Job Duties
- Ensures service standards and proper execution
- displays expert level knowledge of our menus and can guide guests through the Tupelo experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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