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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Retirement Plan
Job Description
Golf at Pinetree Country Club is a prestigious private golf establishment located in Georgia, renowned for its beautiful 18-hole championship golf course originally designed by the noted architect Chick Adams. Since its opening in 1962, Pinetree Country Club has earned acclaim for its sublime parkland beauty and challenging layout, making it one of Georgia's finest private golf courses. The club has a rich history of hosting significant golf tournaments, including the Georgia State Amateur Championship in 1976, 1985, 2003, and most recently, the 2013 Championship. Moreover, the club was selected by the Georgia PGA to host the 2014 Georgia Open... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred but not required
- Ability to stand and walk for extended periods during shifts
- Basic math skills for handling transactions
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred but not required
- Experience working in a fast-paced restaurant or hospitality environment
- Familiarity with point-of-sale (POS) systems and order management software
- Strong interpersonal and communication skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Food Handler’s Permit or ServSafe certification
Job Duties
- Greet and seat guests in a courteous and timely manner
- Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods
- Take accurate food and beverage orders and enter them into the point-of-sale system
- Serve food and drinks promptly while ensuring order accuracy and presentation standards
- Check in with guests to ensure satisfaction and address any issues or special requests
- Collaborate with kitchen and bar staff to coordinate timely delivery of orders
- Handle guest payments and process transactions accurately
- Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations
- Adhere to all health and safety regulations and company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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