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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $3.89
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
RI/MA Sick Leave
Generous company 401k match
employee ownership opportunities
35% discount dining
Employee assistance program
Employee Discount Programs
Tenure Program
Referral Bonus Program
Holiday Appreciation Bonus
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Health Reimbursement Account
Telemedicine access
Wholesaler club reimbursement program
Paid vacation
Job Description
Waterman Grille is an exceptional dining establishment located in Providence, Rhode Island. Housed within a historic 1871 gatehouse overlooking the picturesque Seekonk River, Waterman Grille offers guests a vibrant and memorable culinary experience. As part of the esteemed Newport Restaurant Group, Waterman Grille prides itself on its commitment to seasonally inspired cuisine, emphasizing fresh, local ingredients and bold flavors enhanced by the unique techniques of their wood-fired grill. The restaurant has carved a niche for itself on Providence's East Side, appealing to diners who appreciate both the ambiance of a historic setting and the innovation of modern culinary artistry.
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Job Requirements
- Ability to stand for long periods of time
- Ability to lift and move 25-50 pounds
- Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Job Qualifications
- Minimum of 2 years of previous fine dining server experience preferred
- Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
- Must hold Alcohol Safety Certification
Job Duties
- Present menu, answers questions, and makes suggestions regarding food and service
- Record orders in POS system
- Relay orders to kitchen and serve courses from kitchen/service bars
- Observe diners to respond to any additional requests
- Total bills and accept payments
- Always maintain composure and hospitality nature with guests and other staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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