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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
career opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain that originated as a family-owned establishment with a deep passion for providing a unique connection to seafood and coastal dining experiences. Established over fifty years ago, Red Lobster has grown to encompass more than 500 locations, becoming a beloved dining destination for families and seafood lovers across the nation. The company prides itself on more than just serving meals; it is dedicated to creating a warm, welcoming environment where guests can enjoy favorite dishes and make lasting memories with friends and family. As a part of the communities they serve, Red Lobster... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, squat, and lift up to 30 pounds safely
- ability to stand for an 8 to 12 hour shift
- ability to work as part of a team with attention to detail and multitasking abilities
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality is advantageous
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- attention to detail and customer service orientation
- basic math skills for handling transactions
- ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Greet customers warmly when seated
- suggest sale of beverages, appetizers, and desserts
- accurately take food and drink orders and enter them into the POS system
- promptly pick up and deliver food orders
- ensure customers are well attended to, offer drink refills and clear unused items
- present and settle the bill in a timely manner, thank customers and invite them to return
- follow all food safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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