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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
meal discounts
Career development opportunities

Job Description

Red Lobster is a well-established seafood restaurant chain known for its commitment to providing high-quality dining experiences centered around seafood and coastal flavors. Originating from a family-owned restaurant with a passion for connecting people to the sea, Red Lobster has grown to over 500 locations that continue to embody this founding vision. The company focuses on creating a welcoming and memorable atmosphere where guests can enjoy favorite meals and special moments with friends and family. As a workplace, Red Lobster positions itself as more than just a restaurant; it is a community hub where new friendships flourish and familiar faces... Show More

Job Requirements

  • must meet minimum age requirement and be authorized to work in the united states
  • ability to bend, reach, crouch, and safely lift up to 30 pounds
  • capacity to stand for an 8 to 12-hour shift
  • teamwork skills with attention to detail and multitasking capability

Job Qualifications

  • high school diploma or equivalent
  • previous experience in customer service or food service preferred
  • strong communication and interpersonal skills
  • ability to work effectively in a team environment
  • attention to detail and multitasking abilities

Job Duties

  • welcoming guests and greeting them with a smile when seated
  • suggesting drink, appetizer, and dessert sales
  • accurately taking food and beverage orders and entering them correctly into the POS system
  • promptly picking up and delivering food orders
  • ensuring guests are well attended, offering drink refills and clearing unused items
  • delivering and settling the bill in a timely manner, thanking guests and inviting them to return
  • following all food safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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