Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $17.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

hourly pay
Tips
team environment
Training opportunities
flexible schedule

Job Description

Larkin's Restaurants is a reputable dining establishment known for providing exceptional hospitality and memorable guest experiences. As a full-service restaurant, Larkin's focuses on maintaining high standards of service, quality food, and a welcoming atmosphere that encourages repeat visits from satisfied customers. The restaurant prides itself on its commitment to upholding core values that emphasize genuine guest care, professionalism, and team collaboration. With a strong presence in the local dining scene, Larkin's Restaurants positions itself as a place where guests feel truly valued and where team members are empowered to deliver outstanding service in a dynamic environment.

The Server role at Larkin's Restaurants is a key position that requires experienced hospitality professionals who excel in fast-paced, customer-focused settings. This is not an entry-level position; it demands proven restaurant service experience, excellent communication skills, and meticulous attention to detail. Servers at Larkin's are responsible for creating warm and intuitive guest interactions that ensure visitors feel welcomed, cared for, and appreciated from the moment they arrive until their departure. The role involves more than taking orders — servers must confidently guide guests through the dining experience, offer knowledgeable recommendations, and anticipate guest needs to provide proactive service consistently.

Working at Larkin's means being part of a team that values clear communication and mutual support, especially during high-volume service periods and special events. The role encompasses a variety of responsibilities including greeting guests promptly, demonstrating thorough knowledge of the menu and beverages, accurately entering orders into the point-of-sale system, and efficiently delivering items. Servers also handle guest concerns professionally, maintain cleanliness and organization of their sections, and uphold all company policies and service standards.

Larkin's Restaurants offers hourly, tip-eligible compensation that aligns with wage and hour laws, providing servers with a stable hourly rate in addition to earning tips based on individual performance and guest satisfaction. The position requires flexibility, with availability needed for nights, weekends, holidays, and special events. Furthermore, physical stamina is necessary as the job entails standing and walking for extended periods and lifting up to 30 pounds with or without reasonable accommodation.

Overall, the Server role at Larkin’s Restaurants is ideal for seasoned hospitality professionals who thrive in a fast-paced, team-oriented setting and are passionate about delivering exceptional service. The opportunity allows dedicated servers to contribute significantly to the restaurant’s continued success and positive guest experiences while refining their skills in a respected and supportive environment.

Job Requirements

  • Ability to stand and walk for extended periods
  • Ability to lift up to 30 lbs with or without reasonable accommodation
  • Availability to work nights, weekends, holidays, and special events

Job Qualifications

  • Minimum of 2 years of serving experience required
  • Experience in full-service or high-volume restaurant environments preferred
  • Strong communication and interpersonal skills
  • Ability to multitask and remain composed under pressure
  • Team-oriented mindset with a strong sense of accountability
  • Working knowledge of POS systems and basic math

Job Duties

  • Greet guests promptly and guide them through the dining experience
  • Demonstrate thorough knowledge of food, beverage, and featured items
  • Confidently make recommendations and answer guest questions
  • Accurately enter orders into the POS and deliver items efficiently
  • Monitor tables proactively and anticipate guest needs
  • Handle guest concerns professionally and involve management when appropriate
  • Follow all cash handling, alcohol service, and safety policies

Job Criteria

Experience

Mid Level (3-7 years)


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