Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $17.50
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Work Schedule

Flexible
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Benefits

Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement

Job Description

Ciao is a well-established, locally owned and operated full-service casual dining restaurant known for its authentic Italian cuisine and welcoming atmosphere. The restaurant is a popular destination for friends and family looking to enjoy creative specialties made from the finest seasonal ingredients and fresh herbs sourced directly from its own herb garden. The menu at Ciao features a diverse range of dishes representing various regions of Italy, from the spicy red sauces of the south to the aromatic grilled specialties of Tuscany, crafted to deliver an unforgettable dining experience. Guests can enjoy their meals amidst the restaurant's beautifully landscaped outdoor patio, perfect for savoring the last days of summer in a relaxed setting. Ciao’s commitment to quality, intimate environment, and culinary excellence has positioned it as a beloved community gem with a focus on both great food and exceptional service.

Currently, Ciao is hiring Servers / Waitstaff to join its dynamic team. This role provides an exciting opportunity for individuals passionate about hospitality and guest service to grow their careers within a respected dining establishment. Servers at Ciao are central to delivering an excellent customer experience, ensuring every guest feels welcomed, attended to, and delighted throughout their visit. The role is part-time or full-time depending on the candidate's availability and offers flexible scheduling to accommodate various lifestyle needs. Compensation for servers starts at the tip-credit minimum wage with hourly earnings averaging based on schedule flexibility and shift coverage.

The Server / Waitstaff position at Ciao goes beyond simply taking orders and serving food. Employees are expected to engage warmly with guests, show attention to detail in service delivery, and collaborate effectively with the front-of-house team to maintain smooth operations. A friendly and thoughtful attitude toward co-workers and patrons is crucial. The restaurant fosters a supportive work environment with opportunities for professional advancement, making it an excellent choice for those seeking to develop a career in the hospitality industry.

Ciao offers a comprehensive benefits package including paid time off that accumulates immediately upon employment, medical benefits for full-time team members, meal benefits, holiday pay, flexible schedules, and employee meal discounts. These benefits underscore Ciao's commitment to employee well-being and job satisfaction. The hiring process includes open interviews held Monday through Saturday from 1:00 pm to 3:30 pm at the restaurant, inviting candidates to apply in person and meet the team.

In summary, the Server / Waitstaff role at Ciao is ideal for energetic individuals dedicated to creating memorable dining experiences through excellent service and teamwork within a thriving Italian restaurant environment. Joining Ciao means becoming part of a community-focused restaurant with a passion for quality, tradition, and hospitality excellence.

Job Requirements

  • Ability to work Monday through Saturday between 1:00 pm and 3:30 pm for open interviews
  • Must be able to work flexible shifts including weekends and holidays
  • Must have a valid food handler's permit or willingness to obtain one
  • Ability to stand for extended periods
  • Strong customer service orientation
  • Must be legal to work in the country
  • Physically able to perform job duties

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a full-service restaurant environment is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Friendly and professional demeanor
  • Ability to handle multiple tasks efficiently
  • Team player attitude

Job Duties

  • Provide excellent customer service to guests
  • Take and deliver food and beverage orders accurately
  • Maintain a clean and organized work environment
  • Collaborate with kitchen and front-of-house staff
  • Handle customer inquiries and resolve complaints courteously
  • Assist with setting up and closing duties
  • Follow all food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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