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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $17.50
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Work Schedule

Flexible
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Benefits

Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement

Job Description

Ciao is a well-established, locally owned and operated full-service casual dining restaurant known for its authentic Italian cuisine and welcoming atmosphere. The restaurant is a popular destination for friends and family looking to enjoy creative specialties made from the finest seasonal ingredients and fresh herbs sourced directly from its own herb garden. The menu at Ciao features a diverse range of dishes representing various regions of Italy, from the spicy red sauces of the south to the aromatic grilled specialties of Tuscany, crafted to deliver an unforgettable dining experience. Guests can enjoy their meals amidst the restaurant's beautifully landscaped outdoor... Show More

Job Requirements

  • Ability to work Monday through Saturday between 1:00 pm and 3:30 pm for open interviews
  • Must be able to work flexible shifts including weekends and holidays
  • Must have a valid food handler's permit or willingness to obtain one
  • Ability to stand for extended periods
  • Strong customer service orientation
  • Must be legal to work in the country
  • Physically able to perform job duties

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a full-service restaurant environment is a plus
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Friendly and professional demeanor
  • Ability to handle multiple tasks efficiently
  • Team player attitude

Job Duties

  • Provide excellent customer service to guests
  • Take and deliver food and beverage orders accurately
  • Maintain a clean and organized work environment
  • Collaborate with kitchen and front-of-house staff
  • Handle customer inquiries and resolve complaints courteously
  • Assist with setting up and closing duties
  • Follow all food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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