Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned fine dining restaurant recognized globally for its premium steaks and exceptional customer service. With a legacy spanning over five decades, Ruth's Chris has built a prestigious reputation based on quality ingredients, impeccable cooking techniques, and legendary hospitality that delights guests around the world. The restaurant emphasizes creating memorable dining experiences and values its team members greatly, treating them like family and fostering an environment where employees can thrive both personally and professionally. Ruth's Chris believes that the key to its ongoing success is the dedication and passion of its hard-working team who bring genuine hospitality and enthusiasm to every interaction with guests. Joining Ruth's Chris means entering a work culture rooted in respect, growth, and rewarding opportunities alongside a supportive community committed to delivering high standards of excellence in everything they do.
The role of a Server at Ruth's Chris Steak House is pivotal in delivering the exceptional dining experience that guests have come to expect. As a Server, you will be the face of the restaurant, greeting guests immediately and guiding them through the menu with expert knowledge and warm enthusiasm. Your responsibilities include providing friendly and attentive service that makes every guest feel valued and carefully attended to, encouraging them to return and recommend Ruth's Chris. This position requires meticulous attention to detail, as it involves accurately taking and recording food orders, ensuring each meal is prepared specifically to the guest’s preference. Timeliness and presentation are critical, with servers responsible for ensuring that all food and beverages are served promptly, garnished perfectly, and meet the restaurant's rigorous standards of quality.
In addition to delivering outstanding food service, successful candidates must demonstrate a strong guest-first mindset, always prioritizing the comfort and satisfaction of each visitor. Clear and effective communication with guests and team members is essential, as is maintaining composure under pressure with adept problem-solving capabilities. This is an exciting opportunity for those who thrive in dynamic, fast-paced environments and want to build a rewarding career in the hospitality industry. Compensation varies by location and includes the added benefit of tips. Moreover, Ruth's Chris offers comprehensive benefits such as health insurance eligibility for part-time employees, a 401(k) plan with a competitive match, dining discounts, paid sick leave, paid family and medical leave, and opportunities for career advancement with professional training. Whether you are beginning your career or seeking to elevate your hospitality expertise, this role offers an unmatched foundation for personal and professional growth within a prestigious and supportive setting.
The role of a Server at Ruth's Chris Steak House is pivotal in delivering the exceptional dining experience that guests have come to expect. As a Server, you will be the face of the restaurant, greeting guests immediately and guiding them through the menu with expert knowledge and warm enthusiasm. Your responsibilities include providing friendly and attentive service that makes every guest feel valued and carefully attended to, encouraging them to return and recommend Ruth's Chris. This position requires meticulous attention to detail, as it involves accurately taking and recording food orders, ensuring each meal is prepared specifically to the guest’s preference. Timeliness and presentation are critical, with servers responsible for ensuring that all food and beverages are served promptly, garnished perfectly, and meet the restaurant's rigorous standards of quality.
In addition to delivering outstanding food service, successful candidates must demonstrate a strong guest-first mindset, always prioritizing the comfort and satisfaction of each visitor. Clear and effective communication with guests and team members is essential, as is maintaining composure under pressure with adept problem-solving capabilities. This is an exciting opportunity for those who thrive in dynamic, fast-paced environments and want to build a rewarding career in the hospitality industry. Compensation varies by location and includes the added benefit of tips. Moreover, Ruth's Chris offers comprehensive benefits such as health insurance eligibility for part-time employees, a 401(k) plan with a competitive match, dining discounts, paid sick leave, paid family and medical leave, and opportunities for career advancement with professional training. Whether you are beginning your career or seeking to elevate your hospitality expertise, this role offers an unmatched foundation for personal and professional growth within a prestigious and supportive setting.
Job Requirements
- Ability to greet and interact with guests politely and professionally
- Basic math skills for handling orders and payments
- Ability to stand and walk for extended periods
- Flexibility to work varied shifts including nights, weekends, and holidays
- Must be at least 18 years old
- Food safety knowledge is beneficial
- Ability to multitask effectively in a busy environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant or hospitality environment is an asset
- Strong interpersonal and communication skills
- Ability to work in a team-oriented environment
- Excellent customer service skills
- Ability to remain calm and composed under stress
- Willingness to learn and grow professionally
Job Duties
- Greet guests immediately and guide them through menus with genuine hospitality
- Provide friendly and attentive service that makes guests feel well taken care of and encourages repeat visits
- Accurately record food orders ensuring each guest receives their meal according to specifications
- Ensure all food and beverages are served promptly, garnished correctly, and meet Ruth's Chris standard of excellence
- Demonstrate a guest-first mindset by prioritizing the guest experience
- Effectively communicate with guests and team members
- Stay calm under pressure and demonstrate problem-solving skills
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

