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Server

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development opportunities

Job Description

IHOP, also known as the International House of Pancakes, is a renowned restaurant chain specializing in breakfast foods, particularly pancakes. Established in 1958, IHOP has grown to become a household name across the United States, recognized for its inviting atmosphere and extensive menu, which also includes appetizers, entrees, and desserts. The restaurant is committed to delivering high-quality food alongside excellent customer service, fostering a welcoming environment for families, friends, and individuals alike. The location at 11133 S Parker Rd, Parker, CO 80134, is part of this extensive network, upholding the brand's standards and values. IHOP prides itself on a team-oriented... Show More

Job Requirements

  • Ability to provide efficient and courteous guest service
  • Ability to stand and walk for extended periods
  • Ability to lift and move up to 25 pounds occasionally
  • Ability to read, write, and communicate in English
  • Prior food service experience preferred
  • Willingness to work flexible hours including weekends and holidays
  • Compliance with IHOP uniform and appearance standards
  • Ability to follow health and safety regulations

Job Qualifications

  • Prior experience or training preferred but not required
  • Ability to read and comprehend instructions and memos
  • Ability to write guest checks and simple correspondence
  • Proficient in English for reading and communication
  • Basic mathematical skills including addition, subtraction, multiplication, and division
  • Ability to apply common sense to carry out instructions
  • Completion of IHOP training coursework as assigned

Job Duties

  • Provide prompt and courteous service to guests
  • Greet and seat guests
  • Take and serve food and beverage orders accurately
  • Clear dishes and reset tables
  • Address and resolve guest complaints
  • Communicate orders and service requests to kitchen staff
  • Memorize and apply IHOP menu terminology and plating guidelines
  • Maintain cash control and comply with SOP methods
  • Stock and rotate supplies in service areas
  • Comply with health, sanitation, and safety guidelines
  • Clean tables, chairs, booths, and floors
  • Perform cleaning duties according to cleaning charts
  • Adhere to IHOP uniform and appearance standards
  • Perform other tasks as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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