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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Health Insurance
Dental Insurance
Vision Insurance
family meals
Rewards recognition
staff discount
Job Description
Zuma is a distinguished contemporary Japanese restaurant collection renowned for its dynamic Izakaya dining style, with four vibrant venues across North America including Miami, New York, Las Vegas, and Boston. Each location is recognized as an icon within its hospitality landscape, reflecting Zuma's unwavering commitment to excellence and the delivery of unparalleled guest experiences. As part of the prestigious Azumi collection, Zuma holds a reputation for elevating the culinary arts through a perfect blend of traditional techniques and modern innovation, aiming to captivate guests with every visit.
As a Zuma Server, you will play a vital role in maintaining the... Show More
As a Zuma Server, you will play a vital role in maintaining the... Show More
Job Requirements
- High school diploma or equivalent
- previous serving experience preferred
- ability to work flexible hours including evenings, weekends, and holidays
- strong communication and interpersonal skills
- ability to stand for extended periods
- friendly and professional demeanor
- passion for hospitality and teamwork
Job Qualifications
- Previous experience as a server in a high-end restaurant, hotel, or hospitality establishment preferred
- strong knowledge of food and beverage offerings
- a genuine love for culinary experiences and Japanese cuisine
- ability to work flexible hours including evenings, weekends, and holidays
- natural team player
- customer-oriented and skilled at creating memorable dining experiences
Job Duties
- Greet guests warmly upon arrival
- take food and beverage orders accurately and efficiently
- ensure special requests and dietary restrictions are communicated to the kitchen
- serve food and drinks promptly and courteously
- present dishes in an appealing and visually pleasing manner
- anticipate guests' needs and preferences
- make recommendations and offer assistance with menu selections
- monitor tableware, glassware, and utensils to ensure cleanliness and replace items as necessary
- engage with guests in a friendly and professional manner
- answer questions about the menu and ingredients
- address any concerns or issues promptly
- collaborate with kitchen and bar staff to ensure timely delivery of food and beverages
- maintain smooth communication between front-of-house and kitchen teams
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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