
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.70 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
401-K program and company match
Paid sick time
discounted shift meal
direct deposit available
training and career growth opportunities
flexible scheduling
Job Description
CopperTop Tavern is a family-owned and locally operated restaurant business established in 2007 with multiple locations across Central and Southern New York. Over the years, CopperTop Tavern has cultivated a reputation for delivering a welcoming dining experience infused with a sense of community and tradition. The tavern prides itself on creating a warm, family-oriented environment, both for its patrons and its staff. As a growing establishment, CopperTop Tavern continues to expand its team by seeking energetic, motivated individuals who are enthusiastic about learning and advancing within the restaurant industry. Being a family business, the company values relationships, teamwork, and a customer-centric approach, which are integral to its philosophy and daily operations.
CopperTop Tavern is currently hiring both full-time and part-time hourly staff members for various positions within its restaurants. This opportunity is ideal for individuals looking to enter the hospitality sector as no prior experience is required. New employees receive hands-on training paired with a structured career development path, ensuring every team member has the tools needed to succeed and grow professionally. The tavern fosters a fast-paced, team-oriented environment, emphasizing quality service, food safety, and customer satisfaction.
This role involves working efficiently under general supervision alongside other restaurant team members to ensure an outstanding dining experience for guests. Employees are expected to adhere to food safety and cleanliness guidelines, maintain quality standards, and follow the established "8-step service system" to deliver consistent, friendly, and responsible service. The position requires working with the POS system, handling cash responsibly, and complying with alcohol service regulations when applicable.
The ideal candidate is someone with a positive attitude, high energy, excellent communication skills, and a commitment to teamwork and superior customer service. Flexibility in availability and a willingness to work any shift are essential due to the restaurant's operational needs. Physical demands include the ability to stand for extended periods, lift items up to 35 pounds, and perform continuous movements such as bending, reaching, and twisting. CopperTop Tavern offers competitive hourly wages starting at $10.70 plus tips, with earning potential of at least $16 per hour including tips.
In summary, joining CopperTop Tavern means becoming part of a supportive family business that values its employees and customers alike. It provides career growth opportunities, comprehensive training, and a flexible schedule to meet diverse needs. Whether seeking to build a long-term career in hospitality or gain valuable experience in a friendly, dynamic environment, CopperTop Tavern offers a fulfilling and rewarding workplace.
CopperTop Tavern is currently hiring both full-time and part-time hourly staff members for various positions within its restaurants. This opportunity is ideal for individuals looking to enter the hospitality sector as no prior experience is required. New employees receive hands-on training paired with a structured career development path, ensuring every team member has the tools needed to succeed and grow professionally. The tavern fosters a fast-paced, team-oriented environment, emphasizing quality service, food safety, and customer satisfaction.
This role involves working efficiently under general supervision alongside other restaurant team members to ensure an outstanding dining experience for guests. Employees are expected to adhere to food safety and cleanliness guidelines, maintain quality standards, and follow the established "8-step service system" to deliver consistent, friendly, and responsible service. The position requires working with the POS system, handling cash responsibly, and complying with alcohol service regulations when applicable.
The ideal candidate is someone with a positive attitude, high energy, excellent communication skills, and a commitment to teamwork and superior customer service. Flexibility in availability and a willingness to work any shift are essential due to the restaurant's operational needs. Physical demands include the ability to stand for extended periods, lift items up to 35 pounds, and perform continuous movements such as bending, reaching, and twisting. CopperTop Tavern offers competitive hourly wages starting at $10.70 plus tips, with earning potential of at least $16 per hour including tips.
In summary, joining CopperTop Tavern means becoming part of a supportive family business that values its employees and customers alike. It provides career growth opportunities, comprehensive training, and a flexible schedule to meet diverse needs. Whether seeking to build a long-term career in hospitality or gain valuable experience in a friendly, dynamic environment, CopperTop Tavern offers a fulfilling and rewarding workplace.
Job Requirements
- no previous experience required but preferred 1 year of full-service restaurant experience
- ability to work both full-time and part-time
- high school diploma or equivalent preferred
- strong motivation to learn and grow
- ability to work in a fast-paced team environment
- open availability and flexibility to work any shift
- physical ability to stand for extended periods and lift up to 35 lbs
- compliance with food safety and alcohol service standards
Job Qualifications
- preferred 1 year of full-service restaurant experience
- consistency and reliability
- positive attitude
- outstanding communication skills
- high energy showing excitement and enthusiasm
- values teamwork and providing the highest level of customer service
- open availability and flexibility to work any shift
- ability to stand for extended periods and lift up to 35 lbs
- continuous bending reaching twisting and use of hands
Job Duties
- work well under general supervision and with other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- maintain proper quality parameters
- follow the 8-step service system
- comply with responsible alcohol service guidelines including serving guests responsibly
- handle cash and use the POS system effectively
- participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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