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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.70 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
401-K program and company match
Paid sick time
discounted shift meal
direct deposit available
training and career growth opportunities
flexible scheduling
Job Description
CopperTop Tavern is a family-owned and locally operated restaurant business established in 2007 with multiple locations across Central and Southern New York. Over the years, CopperTop Tavern has cultivated a reputation for delivering a welcoming dining experience infused with a sense of community and tradition. The tavern prides itself on creating a warm, family-oriented environment, both for its patrons and its staff. As a growing establishment, CopperTop Tavern continues to expand its team by seeking energetic, motivated individuals who are enthusiastic about learning and advancing within the restaurant industry. Being a family business, the company values relationships, teamwork, and a... Show More
Job Requirements
- no previous experience required but preferred 1 year of full-service restaurant experience
- ability to work both full-time and part-time
- high school diploma or equivalent preferred
- strong motivation to learn and grow
- ability to work in a fast-paced team environment
- open availability and flexibility to work any shift
- physical ability to stand for extended periods and lift up to 35 lbs
- compliance with food safety and alcohol service standards
Job Qualifications
- preferred 1 year of full-service restaurant experience
- consistency and reliability
- positive attitude
- outstanding communication skills
- high energy showing excitement and enthusiasm
- values teamwork and providing the highest level of customer service
- open availability and flexibility to work any shift
- ability to stand for extended periods and lift up to 35 lbs
- continuous bending reaching twisting and use of hands
Job Duties
- work well under general supervision and with other positions in the restaurant
- work quickly and efficiently
- follow food safety and cleanliness guidelines
- maintain proper quality parameters
- follow the 8-step service system
- comply with responsible alcohol service guidelines including serving guests responsibly
- handle cash and use the POS system effectively
- participate in ongoing training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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